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Thread: What's For Dinner?

  1. #17731
    Smart Canuck
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    Bacon Wrapped Tatar explosion on the BBQ!

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    Recipe and Direction:

    http://hrmcreativebbq.blogspot.ca/2014/04/bacon-wrapped-tatar-explosion.html

    Happy Grilling!

    You can also make these in your oven on a cookie sheet!

    $450 in amazon.ca gift certificate and counting Thanks! to Swagbucks! click the link below to join!
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    My BBQ Blog http://hrmcreativebbq.blogspot.com/

  2. #17732
    CaLoonie clementine's Avatar
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    Veggie burgers! And homemade nanaimo bars for dessert :D

    Sent from my SGH-I747M using Tapatalk

  3. #17733
    Mastermind Natalka's Avatar
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    Hell of an awful day, so husband cooked a frozen pizza, just so we had some form of relative nutrition.
    harbie, Crochetlady, KelJo and 1 others like this.

  4. #17734
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    Quote Originally Posted by Natalka View Post
    Hell of an awful day, so husband cooked a frozen pizza, just so we had some form of relative nutrition.
    Hope you're all OK!

  5. #17735
    Must Coupon, Must Save :) SassyAshley's Avatar
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    Hope everything is ok.

    Quote Originally Posted by Natalka View Post
    Hell of an awful day, so husband cooked a frozen pizza, just so we had some form of relative nutrition.
    2022 is going to be my year, the year I find organization in my life and the year I focus on myself,
    follow along as tackle day to day life and whatever else 2021 throws at me:

    https://www.instagram.com/thelife.ofsassy

  6. #17736
    ♥ ♥ ♥ ♥ KelJo's Avatar
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    Metro has prime rib on sale for $4.99 lb so will p/u some today...so BBQ it is...potato packet mixed with yellow potato, sweet potato and onions, mushroom packet cooked in sour cream, splash of chicken broth and spices..
    ..I bought this Blue Menu three cheese Peperoncini dip, has anyone tried it? Whew! it's spicy hot, tried it last night.LOL Might try heating it and have on grilled pieces of baguette....warning: causes drinking large amounts of wine to put the fire out...



  7. #17737
    Still keeping the faith SillyLoocie's Avatar
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    plan b is for dinner, but I don't know what plan b is yet...(Tomato Basil Pasta plan a failed)

    I'm thinking chocolate & cereal maybe.

  8. #17738
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    Tonight was boneless chicken breasts on my Cuisinart Griddler. I marinated four breasts for maybe half an hour - two in Kraft balsamic salad dressing, two just with salt, pepper, chipotle power and a bit of dry mustard, then applied BBQ sauce to those two as they cooked. To be honest, didn't find a great difference between the two different kinds.

    I was recently watching a BBQ show, where they cooked chicken thighs (our standard protein) in a muffin tin. Mind you this was in a smoker or giant BBQ thing, so different than anything I've got, but thought this might not be a bad thing in the oven either. I'm going to give it a go soon. According to this, could also be an opportunity to stuff the chicken since you're kind of folding it down: http://inthelandofspice.com/2012/03/28/chicken-balls/

    I've made chicken thighs before that I boned first, then just folded in half with roasted pepper, garlic and mozza inside on the bbq, this could work too.
    Last edited by Zonny; Sat, Apr 12th, 2014 at 08:04 PM.

  9. #17739
    Mastermind Natalka's Avatar
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    Quote Originally Posted by Zonny View Post
    Hope you're all OK!
    Quote Originally Posted by SassyAshley View Post
    Hope everything is ok.
    Oy, I must have been in a mood if I actually wrote that here - husband has his ongoing problem with pinched nerve in back and it's rough seeing him that way - but on top of that, I got out of commission with a hurt foot and leg! ARGH! Just frustrating to have two of us so much less mobile - the dishes have piled up, we have no milk or bread.... sorry to unload!

    Plus he had a tummybug earlier today, but he needs to eat because of pain meds and the fact that he's too skinny, so I just made a roaster of sliced onions, chopped carrots, sliced potatoes, s+p, Italian seasoning, put some strips of bacon on top and baked it. Simple but tasted good and he ate! I had corn with my meal, too.

    You guys are the best on this thread, and SC just is, in general!

  10. #17740
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    Last night we made nachos, perogies and bruschetta with feta. So good

  11. #17741
    no more door to door! :) walkonby's Avatar
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    still not feeling the inspiration to dive in there ( kitchen) yet to create the weeks dishes. Zonny, I like the chicken thigh in the muffin tin idea though, that would be different at least.

  12. #17742
    Still keeping the faith SillyLoocie's Avatar
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    Hope all you ailing SC'ers feel better soon. Nat - a pinched nerve for your hubby & a boo foot & leg for you - that's a bummer! Please don't worry about the dishes either........they will always wait for you.

    Zonny, the chicken on the bbq sounds yummy.

    I like coming here for inspiration.

    Last night I made this: http://www.apronstringsblog.com/one-...-pasta-recipe/

    It just did not turn out to my liking. I was so disappointed.

    I think tonight w'll have an easy dinner. I have a chicken parmesan casserole in the freezer & I think that will be dinner.

  13. #17743
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    my BBQ turned out great, hard to go wrong with steak & potatoes. It was yummy. RCSS had lean ground beef on sale for $2.49/lb this weekend so I also stocked up on that, if I'm home will prob just grill some burgers and have a caesar salad with it...



  14. #17744
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    Need to use up some spinach, peppers and mushrooms so will prob make a stir-fry today

    Seen this on FB and thought it was cute:
    Attachment 234691



  15. #17745
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    Tonight my honey is making meatloaf, potatoes and veggie. I never complain when he cooks

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