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Thread: What's For Dinner?

  1. #18481
    Canadian Genius Crochetlady's Avatar
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    Roast beef, potatoes, gravy and a veggie...not sure what yet.
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  2. #18482
    Smart Canuck frugal50's Avatar
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    sausage with red and yellow peppers and broccoli on pasta.
    You can't change other people. You can only change yourself"
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  3. #18483
    Mastermind Natalka's Avatar
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    Ukrainian sausage, Sidekicks creamy garlic raffaello (my fave, I swear I could eat it daily!) - I had a small salad, husband will have beans 'n stuff.
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  4. #18484
    Mastermind Natalka's Avatar
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    Quote Originally Posted by Angela273 View Post
    I pulled out a package of meat this morning. I'll fry it up into a taco veggie meat thing that I make. Have it with taco chips with marble cheese melted on top, salsa, sour cream, and a glass of milk.

    Anyway, when I grabbed this package of lean ground been, that's when I discovered that it is the last layer of lean ground beef in the box, so only 3 more packages in the freezer. I picked it up for $2.25/lb back in January using my saved up club Sobeys points. I currently have more frozen boneless skinless chicken breasts than anything else in the freezer. I'd love some suggestions on how to use them.

    Boneless skinless chicken breasts.
    - I bake them and use them with a deluxe tossed salad.
    - marinated chicken skewers
    - chicken mushroom sauce with pasta
    - chicken fettuccine Alfredo
    - chicken and veggie stirfry
    - chicken wraps
    - chicken salad sandwich
    Was looking up a recipe, and found this on a blog - 58 ideas!

    http://mixitupcookbook.blogspot.ca/2...n-breasts.html
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  5. #18485
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    Dump the chicken in a crock pot or baking dish and cover with salsa or mushroom soup, cook until it can be shredded. Serve over rice with veggies.

    Dinner is spaghetti tomorrow night, but made the tomato sauce tonight:

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  6. #18486
    Mastermind TooCouponCrazy's Avatar
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    Leftovers for supper tonight. I just baked some tea biscuits and cinnamon rolls.They can have their choice tonight.
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  7. #18487
    no more door to door! :) walkonby's Avatar
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    We're doing the charcoal old fashioned coals BBQ tonight. ( hope there is no rain coming!!)
    Sharing a large T-bone. ( I call the tender part on the side!! ) DH likes his well done, me medium well so it is a delicate operation of removing my part early at some point. Making DD and DS skewers with chicken breast chunks, fresh pineapple and green peppers. Their sides are boiled red skin potatoes and Bush's beans, DH and I are having a green salad.
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  8. #18488
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    Chicken teriyaki, pan fried mixed veggie and garlic naan
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  9. #18489
    ♥ ♥ ♥ ♥ KelJo's Avatar
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    ^ I have a propane bbq but I think the charcoal bbq always taste better--especially pork chops!
    It's cool here today for a change, so baking pork chops in the oven with onions & cream of mushroom soup and with it fluffy mashed potatoes and green peas.
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  10. #18490
    ♥ ♥ ♥ ♥ KelJo's Avatar
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    Quote Originally Posted by Zonny View Post
    You've always got such amazing food happening. Glad I don't live near you, I'd weigh more than I do now!
    Between the beer & food I work-out daily! Lol. It was an amazing weekend, the weather was absolutely gorgeous and the food was just wonderful.
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  11. #18491
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    Quote Originally Posted by Natalka View Post
    Was looking up a recipe, and found this on a blog - 58 ideas!

    http://mixitupcookbook.blogspot.ca/2...n-breasts.html
    Thanks for sharing. That's a great link. I made a note to make some more bean sprouts to try some new recipes later in the week.
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  12. #18492
    Mastermind Natalka's Avatar
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    ^ agreed that charcoal is better, and wood is even better than that!

    I hurt my knee last night, plus it's hot, husband got paid, son is coming over, so FOUR reasons why we are ordering Chinese food in tonight. Oooooh, can't wait!
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    Must Coupon, Must Save :) SassyAshley's Avatar
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    Tonight was BBQ Wings for Mom and BBQ Chicken Breast for me with a side of wedges. There was supposed to be a salad to go with it yeah it did not happen, opps.
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  14. #18494
    no more door to door! :) walkonby's Avatar
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    well the rain came so the steaks were done inside on my oblong grill, the skewers of chicken breast/pineapple and veg were placed on the George Foreman grill. Two steaks, so plenty of meat to go around!! Caramelized a huge pan of onions/shrooms, then added 1 can Franco American beef gravy to it to have as a drizzle over the steaks. ( no one here cares for any steak sauce stuff ) Switched up the sides though, roasted a whole cauliflower ( cut into thick slices, seasoned ) and had with boiled red skin potatoes.
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  15. #18495
    Canadian Genius harbie's Avatar
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    Apricot-Orange preserves with vanilla and cardamom over French vanilla ice cream
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