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Thread: What's For Dinner?

  1. Wed, Apr 22nd, 2015, 06:21 AM #20866
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    We're going to have sweet and sour meatballs, garlic ribs and rice tonight.
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  3. Wed, Apr 22nd, 2015, 09:38 AM #20867
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    Lemon pepper sole, green beans, tomato and potato mash.
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  4. Wed, Apr 22nd, 2015, 09:51 AM #20868
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    Thanks so much for the response!! I also keep mine in the freezer so I'm wondering if it was already "bad" when I bought it, regardless I'm tossing what's left just to be sure Good info

    Quote Originally Posted by janetta View Post
    I cook with flax seeds quite often (usually as an egg replacer). I find that golden flax seeds are milder in taste, but if your flax, regardless of colour have gone rancid, then it'll taste horrible. I store mine in the freezer to prolong their shelf life. They go bad quickly after they've been ground!
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  5. Wed, Apr 22nd, 2015, 03:49 PM #20869
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    Lasagna
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  6. Wed, Apr 22nd, 2015, 05:38 PM #20870
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    Pork chops on thee BBQ, corn on the cob from Sobey's on special 4 for a dollar. had one this afternoon it was good, and a small salad.
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  7. Wed, Apr 22nd, 2015, 05:43 PM #20871
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    bbq'ed chops, Rice, Caesar Salad.
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  8. Wed, Apr 22nd, 2015, 07:43 PM #20872
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    2 pork loin chops ( it was excellent) and side salad with tasty honey dijon salad.
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  9. Wed, Apr 22nd, 2015, 07:47 PM #20873
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    Clam chowder with a side of cough drops
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  10. Wed, Apr 22nd, 2015, 08:00 PM #20874
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    Wow a lot of pork chops tonight! I am still full from an office bbq lunch we had. So I am to just pick and snack. Probably junk food.... I think there's a carrot cake in the freezer.
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  11. Wed, Apr 22nd, 2015, 08:06 PM #20875
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    leftovers from yesterday ; stuffed chicken breast, I think they were better today and had a salad with it, mixed greens, slivered almonds, quinoa, parm cheese, croutons, dried cranberries and sweet onion vinaigrette dressing, really good
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  12. Wed, Apr 22nd, 2015, 11:05 PM #20876
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    Chinese food combo meals from the mall, and wowsers, huge portions so there's lots left.
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  13. Thu, Apr 23rd, 2015, 12:35 AM #20877
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    I roasted a chicken which was served with fresh French bread, balsamic vinegar and olive oil dipping sauce, cucumber salad, celery with ranch dressing, and a glass of milk. I made apple rhubarb crisp later in the evening that I ate with vanilla yogurt.
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  14. Thu, Apr 23rd, 2015, 06:33 AM #20878
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    A small ham I picked up yesterday and some potato salad.
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  15. Thu, Apr 23rd, 2015, 09:45 AM #20879
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    Baked chicken casserole with a homemade single layer biscuit on top. I will be doing a mayo-sour cream sauce combo, carrots, peas and onion and half a cup of cheese.
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  16. Thu, Apr 23rd, 2015, 10:05 AM #20880
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    Tonight we are having chicken perogies with salad and green beans and garlic bread . My teen asked for it so good to know it will be well received
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