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Thread: What's For Dinner?
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Sat, Jan 26th, 2013, 08:22 PM #13366
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We were out all day, went to Five Guys Burger and Fries as a few people who work with my mom told her she had to try it. It was good but a little expensive for me, will not become a regular dining out option.
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Sat, Jan 26th, 2013, 08:36 PM #13367
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i marinated a small pork tenderloin in teryaki sauce and bbq'd it tonight with some baked potatoes and a garden salad. i'll use the leftover tenderloin for a home made pork fried rice tomorrow (got the recipe in a todays parent mag and its so awesome) with a won ton soup and some egg rolls that i'll pick up at m&ms tomorrow.
When life hands you lemons, make a lemon pie... lemonade will be all like WTH?!?
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Sun, Jan 27th, 2013, 01:10 AM #13368
My homemade mushroom soup seasoned with fresh tarragon (yum), with a slice of toast with blue cheese, and a fresh apple.
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Sun, Jan 27th, 2013, 06:10 AM #13369
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I want to attempt to make a ginger and beef slices dish, I have lots of fresh ginger ( Mmmm) and nice blade steak ( Metro rip and stick ) but no experience, Must Google...brb
babies teach us acceptance
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Sun, Jan 27th, 2013, 06:18 AM #13370
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wow! This takes like maybe 15 min total to make, longest part is slicing the meat thin.
babies teach us acceptance
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Sun, Jan 27th, 2013, 10:25 AM #13371
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Sun, Jan 27th, 2013, 10:57 AM #13372
For supper
chicken breast and greek potatoes
vegetable and dips
apple pie (pink sticker 50% at loblaws)
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Sun, Jan 27th, 2013, 11:08 AM #13373
That's the thing about Asian cooking...a lot of prep work and then a quick finish. My husband hates chomping down on pieces of ginger in a stir fry, so I've been grating it and just squeezing the juice into the meat marinade. I don't know how the blade steak will turn out as far as tenderness...that is a simmering cut. To get the really thin slices, I recommend freezing the meat for twenty minutes to half an hour...it will be a lot easier to cut.
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Sun, Jan 27th, 2013, 11:18 AM #13374
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No cooking supper for me today - either someone else better cook, or be buying!
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Sun, Jan 27th, 2013, 11:33 AM #13375
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i'm making beef bourgoine today.
You can't change other people. You can only change yourself"
- H. H. Getter
when we change our attitude, we change our lives
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Sun, Jan 27th, 2013, 11:40 AM #13376
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Tonight for dinner will be roast beef, mashed potatoes, gravy, squash and maybe another veggie.
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Sun, Jan 27th, 2013, 11:44 AM #13377
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'taco' pulled chicken. steamed pepper veggies, potatoes/rice.
Be Strong
Be True
Be You.
Simple as that!
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Sun, Jan 27th, 2013, 01:31 PM #13378
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leftover curry noodle dish for supper tonight...At least I don't have to cook! I might bake some cookies though later tonight depending on what time I get home.
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Sun, Jan 27th, 2013, 06:16 PM #13379
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Nachos!
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Sun, Jan 27th, 2013, 07:14 PM #13380
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