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Thread: What's For Dinner?
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Sat, Sep 3rd, 2016, 07:13 PM #25591
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Homemade BBQ'd burgers with ceaser salad
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Sat, Sep 3rd, 2016, 07:34 PM #25592
- Join Date
- Oct 2009
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- ON
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Pork, fries and kale salad.
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Sat, Sep 3rd, 2016, 08:08 PM #25593
- Join Date
- Oct 2008
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- SK
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McD's - thanks to coupons.
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Sat, Sep 3rd, 2016, 08:16 PM #25594
- Join Date
- Oct 2014
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- Halifax
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Went to a Chinese buffet in Bangor. Had some rice noodles, beef and broccoli, chicken drumsticks and chicken teriyaki.
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Sun, Sep 4th, 2016, 07:33 AM #25595
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- SK
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Sun, Sep 4th, 2016, 10:18 AM #25596
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- Nov 2010
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- the beautiful Richelieu River Valley area of Quebec
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Comfort food for dinner tonight! Meatloaf with mashed potatoes, gravy, brussel sprouts and green salad. Going to make a Coffee Cake later today for dessert.
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Sun, Sep 4th, 2016, 12:30 PM #25597
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- Nov 2012
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Since it is cooler today I am going to toss a roast int he oven for dinner. No idea exactly what we will have with it but whatever it is will leave us with leftovers for the week.
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Sun, Sep 4th, 2016, 12:56 PM #25598
Club house sesame chicken with mandarins & noodles. So quick, & so yummy!
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Sun, Sep 4th, 2016, 01:54 PM #25599
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- Dec 2009
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- Calgary
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Italian turkey sausage, mini potatoes and kale salad.
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Sun, Sep 4th, 2016, 03:54 PM #25600
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- Dec 2014
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- Near Apsley On for the summer
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Beef stew, dumplings and a garden salad. Apple blossoms and ice cream for dessert.
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Sun, Sep 4th, 2016, 07:17 PM #25601
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- Apr 2013
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- North of Toronto
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We had roast beef, mashed potatoes with gravy and fresh broccoli. There is a full Tupperware container for ds tomorrow and meat for sandwiches
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Sun, Sep 4th, 2016, 08:23 PM #25602
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- Dec 2008
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- Alberta
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our groupon for chicago deep dish pizza is expiring so we had to use it today
hope the pizzas are good
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Sun, Sep 4th, 2016, 09:32 PM #25603
Loving my new free clook app for ios. It automatically times your fav veggies, grains & pasta's according to your fav texture. The free Kitchen aid kit app for ios is also amazing
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Mon, Sep 5th, 2016, 11:04 AM #25604
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BBQ ribs, baked potatoes and salad.
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Mon, Sep 5th, 2016, 11:43 AM #25605
- Join Date
- Nov 2010
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- the beautiful Richelieu River Valley area of Quebec
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leftover meatloaf sandwiches with spicey mustard.
Yesterday i also made this salad i tried at IGA. It is a beet and tomato salad. I used 2 cooked beets, chopped into very small pièces, 3 tomatoes chopped into very small pièces, little bit of olive oïl and a dash of balsamic vinegar. I let it sit in the fridge overnight and tried it this morning. Delicious!
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