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Keljo .. we do Tibb's Eve too .. friends drop by house for few drinks.. we have squid rings , crab legs , shrimp , chicken wings and lots of finger foods and lots of (junk )snack foods lol .. it's always awesome time together with friends.Quote:
Originally Posted by KelJo
The turkey that never ends
Turkey stew with fresh bread for dipping.
What I am calling Christmas Lasagna, a Layer Gravy a Layer of Mashed Potatoes, another Layer of Gravy a Layer of Turkey another layer of Gravy, a layer of Stuffing and another layer of gravy baked it for an hour and dinner was served
Clam chowder. I guess mom didn't want turkey leftovers. At least I'll have an easy fix for lunch tomorrow.
Oh, I would LOVE turkey leftovers!
KFC tonight - finally don't have to cook!
We had been gone for the last 3 days while we visited my family in another city. I picked up some groceries and a rotisserie chicken from Sobeys. I had two rotisserie chicken sandwiches with a glass of milk.
I made soup.
I'm still alive.
I consider that success.
Club sandwiches sounds like yummy leftovers. Our current favourite with leftover chicken or turkey is to make up chicken quesadillas with the meat, peppers, cheese and wraps in the fry pan-served with guar, s. cream and salsa if you wish-come to think of it pico de gallo would be good too!
Going to have turkey soup with lots of veggies with fresh rolls. Rum cake for dessert.
We have a free pizza with the local pizza shop so thinking of ordering that for dinner with some wedges and boneless bites. We will see how the afternoon goes.
Swiss Chalet then a movie.
And the turkey keeps giving.
Turkey Casserole (not really looking forward to it)
Then for tomorrow Lizzie gave a good idea for the absolute last of it, turkey quesadillas
Taco salad. Had the taco meat cooked in freezer so was quick and easy to whip together. DS loved it!
I'm starting to cook from the "Depression Era Recipes" cookbook that I got for Christmas. I asked for it and a few similar cookbooks because I intend to make my food budget for 2017 s-t-r-e-t-c-h rather than increase. So tonight was "Salmon Chops".
Ingredients: 1 can salmon, 2 tsp butter, 2tsp flour, 1/2 tsp salt, dash cayenne, 1 tbsp lemon juice, 1 tsp chopped parsley, macaroni, 1 egg, bread crumbs.
Directions: Remove the skin and bones from salmon, and mash fish with a fork. Mix together butter, flour, salt and cayenne; add the fish, lemon and parsley. Chill and form into 'chops'. Dip in beaten egg and bread crumbs, put a piece of macaroni in one end for a 'bone' and fry in hot oil till brown on both sides. This is very good, but they'll know it's not pork chops.
The author was correct. It is good.
Mary Browns taters, chicken and Diet Pepsi