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Thread: What's For Dinner?
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Thu, Oct 21st, 2021, 04:15 PM #36526
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Going to keep it simple, Nachos with Homemade Taco Meat and toppings of choice
2022 is going to be my year, the year I find organization in my life and the year I focus on myself,
follow along as tackle day to day life and whatever else 2021 throws at me:
https://www.instagram.com/thelife.ofsassy
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Thu, Oct 21st, 2021, 05:02 PM #36527
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We've all been bouncing between the cabbage rolls, the stuffed peppers and the cooked burgers ( DH did a batch up late on Monday night ), oh yes and eating up the rest of the assorted roasted veggies.
I found this funny, so I'll post it here.
On Tuesday I diligently peeled, then boiled half, roasted the other half of a 5 lb. bag of carrots, so what do you think was the free product giveaway today at NF? Yup a 2 lb bag of carrots....bwahahaha
babies teach us acceptance
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Thu, Oct 21st, 2021, 07:49 PM #36528
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Decided i had a rough few days (took in a lot of info about my grandchild) so fortinos wings and fries and a side salad it was used $20.00 in P.C points to make the deal sweeter.
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Fri, Oct 22nd, 2021, 10:04 AM #36529
Yesterday I wanted something easy and quick so I grabbed a greek pizza with greek patatoes at IGA.It was very tasty
The goal is to live day by day not to much thinking hahaha !!!!
I love to save money!!! Frugal life hahaah !!!
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Fri, Oct 22nd, 2021, 10:06 AM #36530
Tonight I have the feeling it will be shrimps spring rolls !!! TGIF!!!! Happy Friday!!!
The goal is to live day by day not to much thinking hahaha !!!!
I love to save money!!! Frugal life hahaah !!!
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Fri, Oct 22nd, 2021, 10:15 AM #36531
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between midnight and 2 a.m. I did up a roast pan of Marc Angelo Mild Italian sausages ( just 6 of them cut into coins ) , added onions and baked at 410 degrees for 40 min. Then tossed in par deep fried chunks of spuds and cooked another 35 min.
It is what we call a potato sausage casserole.
babies teach us acceptance
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Fri, Oct 22nd, 2021, 01:10 PM #36532
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Just simmering a big batch of taco meat. Fend for yourself night!
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Sun, Oct 24th, 2021, 09:43 AM #36533
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Could not wait any longer to give the recipe a go @KelJo , despite the fact I could only find a single large ( thick & lean ) boneless pork chop in my freezer. I measured the ingredients to make a 1/4 of the recipe.
So for dinner tonight it will be liver & onions for moi, this one chop is going to be split between the guys.
Sounds like they are getting shortchanged but I modified the recipe a smidge. I sliced through the middle of the chop, S & P and pan seared the outsides only, then placed a crazy amount of stuffing into the middle, tied it up and finished it in the pan in the oven.
Both proteins are done and wrapped up in the fridge, sides I'll do closer to dinner.Last edited by walkonby; Sun, Oct 24th, 2021 at 09:45 AM.
babies teach us acceptance
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Sun, Oct 24th, 2021, 11:00 AM #36534
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Yesterday I made a lasagna for my Mum-which means today I am making one for us.
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Sun, Oct 24th, 2021, 11:59 AM #36535
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cabbage soup, hopefully DH will enjoy it too
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Sun, Oct 24th, 2021, 03:07 PM #36536
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I have some Zucchinis I need to use up and normally I would make Zucchini Lasagna Roll Ups but they are time consuming and there is no way I can stand that long right now.
So I am trying Zucchini Lasagna Boats again, I liked them last time but Mom was not sold. She said they were too crunchy, so this time I salting them before I bake them and will bake an extra 10 minutes before I add the filling.
On the side I will make Cheesy Garlic Naan and Caesar Salad2022 is going to be my year, the year I find organization in my life and the year I focus on myself,
follow along as tackle day to day life and whatever else 2021 throws at me:
https://www.instagram.com/thelife.ofsassy
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Sun, Oct 24th, 2021, 07:29 PM #36537
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Ahhhh, the perfect plan came together....no leftovers.
The guys complimented the way I stuffed the pork chop, ( presentation ) and the ceramic serving dish held 2 layers of slices. All the fixings that accompanied it were more than enough to satisfy.
Last edited by walkonby; Sun, Oct 24th, 2021 at 07:30 PM.
babies teach us acceptance
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Sun, Oct 24th, 2021, 07:38 PM #36538
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Sun, Oct 24th, 2021, 07:44 PM #36539
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A friend of mine says she always slices up a cooked chicken breast as most people don't take a whole one if it is sliced-apparently the same for sliced, stuffed pork chops-very clever way to stretch things out for the meat eaters.
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Mon, Oct 25th, 2021, 01:51 AM #36540
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ty ladies! We both came from larger families and stretching recipes became a valuable tool in reducing the grocery bills for our parents. I am still just so tickled that it worked out as nicely as it did.
Hmmmm, now what will I make for tomorrow? lol
babies teach us acceptance
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