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Thread: What's For Dinner?

  1. #36511
    Mastermind cath007's Avatar
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    Burger and fries.Happy Monday!!!!
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    The goal is to live day by day not to much thinking hahaha !!!!
    I love to save money!!! Frugal life hahaah !!!

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    Must Coupon, Must Save :) SassyAshley's Avatar
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    I was covering a manager for part of today and well I was gone Mom made Beef Barley Soup using the Bones from the Prime Rib. Originally I was going to make something to use up some peppers but nope Beef Barley Soup with Leftover Potato Buns it was.
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    SA-I think it is great your Mum can cook during the week while you are working and she is still off.
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    no more door to door! :) walkonby's Avatar
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    two casserole dishes of cabbage rolls are simmering away in the oven. I had enough filling to stuff bell peppers too, but sadly not enough energy. Mmmm, the aroma is so inviting in here atm.
    @SassyAshley that soup your Mom made up is such a rib sticking bowl of comfort, DH loves that kind as well.
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    babies teach us acceptance

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    I have some peppers to use up so I think I will make Chicken Fajita Bake and turn it into Chicken Fajita Bowls, simple and should give us some leftovers for lunches
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    Quote Originally Posted by SassyAshley View Post
    I have some peppers to use up so I think I will make Chicken Fajita Bake and turn it into Chicken Fajita Bowls, simple and should give us some leftovers for lunches
    I love your idea of the fajita bake. Do you use soft shelled tortillias? I would love to know how you construct it... and then the bowls as well.
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    Tonight was a chicken pot pie with homemade fruits ketchup chow chow,zucinni relish and marinated beets(all made by my auntie) with some macaroni salad
    With the colder temperature I so need cozy food
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    The goal is to live day by day not to much thinking hahaha !!!!
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    This time I did not use Tortillas because I was going to be making Bowls. You could easily but the filling in a Tortilla but then you would need to use a slotted spoon as some liquid does come out of the veggies as they bake.

    For the Fajitas I used Chicken Chunks, Sliced Peppers, Sliced Onion and Sliced Mushrooms, I put all of this in a baking dish sprayed with cooking spray. Then added about 1 tbsp of Olive Oil to coat. For spices I added:
    1 TBSP Cumin
    1/2 TBSP Chili Powder
    1/2 tsp each Onion Powder, Garlic Powder & Smoke Paprika
    Pinch of Pepper

    I baked it at 350 for 20 minutes, took it out topped it with cheese and bake an addition 10 minutes.

    I made a batch of Oven Rice which we served the mixture over with some extra cheese and what I call Mexican sauce which is equal parts Plain Yogurt, Sour Cream, a little milk to thin it out and Salsa to taste.

    It was super easy to make and quick and easy clean up.

    Quote Originally Posted by crafter View Post
    I love your idea of the fajita bake. Do you use soft shelled tortillias? I would love to know how you construct it... and then the bowls as well.
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    I think tonight I am going to make Slow Cooker Chicken & Potatoes with Garlic and Parmesan. I have some Baby Carrots I need to use up and I am trying to use my Slow Cooker more.

    I love my slow cooker but I usually only use them during Meal Prep because when I was working in the office I was gone 10+ hours a day. Now on my work from home days I need to use my slow cooker more as I do not need recipes that can cook for 10+ hours.
    2022 is going to be my year, the year I find organization in my life and the year I focus on myself,
    follow along as tackle day to day life and whatever else 2021 throws at me:

    https://www.instagram.com/thelife.ofsassy

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    Lorraine quiche with a salad.
    The goal is to live day by day not to much thinking hahaha !!!!
    I love to save money!!! Frugal life hahaah !!!

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    I think I will bake some chicken, potatoes and veggies today since I am home.
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    Thanks for the instructions @SassyAshley
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    yogurt for DH. His surgery went well.

    I think I'll have the chicken pot pie I bought for DH when I was away in BC. I will also have a salad of greens.

  14. #36524
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    Made a potato and beef baked thingy that was pretty good....it was a recipe from the internet, equal amounts of cubed potato & beef, chopped onion, salt & pepper, paprika, and all tossed with olive oil--bake for -50-60 mins until potatoes are done, then top with mozzarella (I used pizza mozzarella) and sprinkle with a bit of oregano and bake until the cheese is melted and a little brown. I also bought a bread maker a few weeks ago so have been experimenting with that, had a fresh loaf to go with dinner, it was sooo good!

  15. #36525
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    I have a pork roast in the oven, having with it the last of the beets from the garden roasted in the oven, carrots, mashed rutabaga, stove top, was going to mash potatoes, but didn't feel like it so fries in the air fryer & gravy. Hoping there will be enough for leftovers for tomorrow! maybe mashed potatoes then



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