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Thread: What's For Dinner?

  1. #21511
    Canadian Genius wolfwoman's Avatar
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    12 grain egg salad sandwich
    Just call me Wolfie

  2. #21512
    Canadian Girl SunandMoon's Avatar
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    Stir fried egg noodles with bean sprouts, shiitake mushroom, carrots and pork chops.

  3. #21513
    Couponess BC Gal's Avatar
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    I'll be making fish with rice and corn. Not sure whether to tempura batter the fish or not; wish I had a smaller pan to do it in so it used less oil.
    Join Beyond the Rack here and get a $10 credit!

  4. #21514
    Smart Canuck
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    I made a casserole with a layer of frozen brussel sprouts, cauliflower and carrots topped with chicken and a sauce made with a can of cream of mushroom soup, 1/2 can of milk and honey mustard. My DH says we need to make that again. Also made some homemade mac and cheese.

  5. #21515
    Smart Canuck frugal50's Avatar
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    leftover chciken adobo and store bought caesar salad from metro.
    You can't change other people. You can only change yourself"
    - H. H. Getter

    when we change our attitude, we change our lives





  6. #21516
    Mastermind Natalka's Avatar
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    I had caesar salad, chicken, steak fries; husband had boneless ribs and bread.

  7. #21517
    Mastermind TooCouponCrazy's Avatar
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    Going to have lobster sandwiches and a tossed salad tonight.

  8. #21518
    Canadian Guru dededi's Avatar
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    Last night we had bacon wrapped chicken, baked potatoes on the BBQ. I also boiled fresh beets.

  9. #21519
    ♥ ♥ ♥ ♥ KelJo's Avatar
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    honey garlic ribs
    Last edited by KelJo; Thu, Feb 25th, 2016 at 08:49 PM.



  10. #21520
    Must Coupon, Must Save :) SassyAshley's Avatar
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    Last night we had pasta bake, there was left over pasta and sauce in the fridge from earlier this week so we just put that in the dish with tons of cheese and baked it.
    2022 is going to be my year, the year I find organization in my life and the year I focus on myself,
    follow along as tackle day to day life and whatever else 2021 throws at me:

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  11. #21521
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    I've been using my Instant Pot (pressure cooker) a lot, trying new things. Last night I browned some Italian sausages in it, then took them out, put a rack in and pressure cooked them on the rack out of the water for about 10 minutes with a cup of water in the pot. Had them with thin sliced/baked potatoes.

    Meanwhile, I'd taken the liquid from the sausages (mostly water) and put it in a mason jar in the fridge to let the fat cool off so I could remove it. After supper I put rice in the pressure cooker with the sausage water for liquid, added several skinless chicken thighs, cooked that under pressure for about ten minutes. Boned/shredded the chicken, added some seasonings and a leftover sausage and that is today's lunch.

  12. #21522
    Mastermind Natalka's Avatar
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    There are assorted things in the fridge to eat up for supper, will add garlic toast and fresh cauliflower.

  13. #21523
    Canadian Genius padyofurniture's Avatar
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    Chicken curry

  14. #21524
    Canadian Guru dededi's Avatar
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    Burgers and Weenies on the BBQ, with salad and Chocolate cake for dessert.

  15. #21525
    Smart Canuck frugal50's Avatar
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    packaged ramen
    sour cream and oniion chips
    red seedless grapes
    You can't change other people. You can only change yourself"
    - H. H. Getter

    when we change our attitude, we change our lives





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