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Thread: What's For Dinner?

  1. Sun, Apr 12th, 2015, 06:11 PM #20761
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    we always just do ours up in the oven and slice it. The guys make sammies with it the day after, first night it is just a slab of meat with applesauce, spuds and veggies.
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  3. Sun, Apr 12th, 2015, 06:20 PM #20762
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    Heading over to my parents for dinner. Mom will be making cheese and ham pie with spicy carrot/ginger soup.
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  4. Sun, Apr 12th, 2015, 06:25 PM #20763
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    Quote Originally Posted by walkonby View Post
    we always just do ours up in the oven and slice it. The guys make sammies with it the day after, first night it is juloop st a slab of meat with applesauce, spuds and veggies.
    a slab of meat... Lol you make that sound so appetising lol
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  5. Sun, Apr 12th, 2015, 06:34 PM #20764
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    Quote Originally Posted by vw_girl View Post
    a slab of meat... Lol you make that sound so appetising lol
    I live with Neanderthals, if I did NOT buy, prep and cook various veggies on the table, they would never even bother eating any. ha ha
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  6. Sun, Apr 12th, 2015, 06:46 PM #20765
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    Quote Originally Posted by vw_girl View Post
    I haven't ventured over here before Hey everyone!

    So, I have a pork tenderloin out of the freezer for dinner tomorrow. Anyone have any suggestions for a tasty way to do it up? I don't usually like tenderloin because its so lean but it was on sale and I couldn't pass it up. Should I use as rub and in the oven with some veggies or something? Cut medallions and use a bbq sauce on the bbq? Looking for suggestions that are easy and tasty.
    I like to make Kabobs with mushrooms, peppers and onions and BBQ sauce.
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  7. Sun, Apr 12th, 2015, 07:16 PM #20766
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    We had some chicken legs and a tossed salad.
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  8. Sun, Apr 12th, 2015, 07:53 PM #20767
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    Pulled some homemade meat balls from the freezer and served those in a mushroom gravy over mashed potatoes. New recipe I found today when trying to find a dish to use up some of the mushrooms in our fridge, it has been declared a keeper.
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  9. Sun, Apr 12th, 2015, 08:08 PM #20768
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    our first bbq of the season!

    steak! yummmmmmmmm!
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  10. Sun, Apr 12th, 2015, 08:34 PM #20769
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    Quote Originally Posted by dededi View Post
    I like to make Kabobs with mushrooms, peppers and onions and BBQ sauce.
    ooohhhhhh. Thanks dededi! I love that idea. I think I am sold on it. I love kabobs but usually use steak or chicken.

    And tonight we are just about to order chinese had to keep with the lazy weekend theme
    Last edited by vw_girl; Sun, Apr 12th, 2015 at 08:35 PM.
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  11. Mon, Apr 13th, 2015, 09:23 AM #20770
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    yesterday I ended up giving the cod tongues to my grandmother as I'm not really big on them anyway. There must have been 2-3 lbs, she was thrilled..and I made a stir-fry from 2 of the steaks with mushroom, peppers, onions, rice, etc...still have a T-Bone to use so will BBQ that this evening and just have with a salad
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  12. Mon, Apr 13th, 2015, 10:22 AM #20771
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    Beef broccoli stir fry and fried rice.
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  13. Mon, Apr 13th, 2015, 10:27 AM #20772
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    We had pizza
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  14. Mon, Apr 13th, 2015, 11:49 AM #20773
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    Leftovers from Easter supper.
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  15. Mon, Apr 13th, 2015, 03:58 PM #20774
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    Sausage on a bun on the BBQ with sauerkraut and potato salad.
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  16. Mon, Apr 13th, 2015, 07:00 PM #20775
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    Teriyaki chicken and rice
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