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Thread: What's For Dinner?
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Sat, Sep 18th, 2010, 02:22 PM #5206
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- Earth...most of the time
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Sat, Sep 18th, 2010, 09:18 PM #5207
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- CowTown
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Sun, Sep 19th, 2010, 09:30 AM #5208
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Last night I made spinach dip baked in a pumpernickel loaf, crispy chicken wings, and toasts with mushrooms, onions and ham on them, with lots of melted cheddar.
Odd combo, but yummy.
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Sun, Sep 19th, 2010, 09:50 AM #5209
tonight is meatloaf mashed tatters mushroom gravy and broccoli
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Sun, Sep 19th, 2010, 03:36 PM #5210
Homemade pizza and apple pie for dinner.
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Sun, Sep 19th, 2010, 04:18 PM #5211
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Roast chicken, mashed potatoes, carrots and corn. I cooked two chickens so we have leftovers for lunches during the week. The chicken is in the oven now and it smells gooooood!!!!
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Sun, Sep 19th, 2010, 04:25 PM #5212
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I am trying to fight off a cold that has been going around the school where I am teaching.
I made home made chicken noodle soup for lunch. I am now making lazy man cabbage rolls (new recipe).
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Sun, Sep 19th, 2010, 04:26 PM #5213
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- Washington, DC
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Putting the fun back in dysfunctional
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Sun, Sep 19th, 2010, 04:52 PM #5214
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- Pierrefonds (Montreal), Quebec
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Beef stew with leeks and parsnips served in a potato bowl.
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Sun, Sep 19th, 2010, 06:31 PM #5215
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- Vancouver Island, BC
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Making Homemade Vegetable soup with cheddar biscuits. It's a perfect day for it, and homemade pumpkin pie for dessert.
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Mon, Sep 20th, 2010, 07:33 AM #5216
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Mon, Sep 20th, 2010, 06:30 PM #5217
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Going to give this Chicken Noodle Supper a try....
http://www.dairygoodness.ca/recipes/...-noodle-supper
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Mon, Sep 20th, 2010, 07:25 PM #5218
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Mon, Sep 20th, 2010, 07:34 PM #5219
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- The Shwa
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Mon, Sep 20th, 2010, 08:29 PM #5220
I cooked a lot on the weekend so we have a choice of chicken fried rice, blade roast with potatoes and carrots, fried chicken breasts, and tacos. I guess I was on a roll. So for the rest of the week it's nuke your choice.
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