Talapia with mango salsa and coconut basmati rice :P I looooove this dinner!.
Last night was bbq chicken, mashed taters, broc and gravy :P:P:P
Printable View
Talapia with mango salsa and coconut basmati rice :P I looooove this dinner!.
Last night was bbq chicken, mashed taters, broc and gravy :P:P:P
stuffed peppers green salad cucumber yogurt dip for the peppers and sauteed spinach i have way to much spinach that i have to use up b4 it goes bad so ill make spinach pudding as well and spinach boreks for DHs lunch tomorrow ugh perfect timing to shred my finger oy!
Swiss Chalet Chicken & Shrimp special :)
today was garlic pork, rice and steamed mixed veggies with butter tarts for dessert
i made monte cristos (sp), garden salad and some tater totts. so so healthy :)
Oh, so many of these above sound yummy!
This was Christmas Eve supper tonight - pyrohy with mushroom sauce, holubtsi with onions, baked sole with lemon and green onions.
hey everyone sounds good. Tonight I ordered a panzorotti and a meatball sub from Toppers. I know someone that used to work at a pizza place and they said never order a meatball sub from a pizza place. I don't know but I love their meatball subs. Didn't have much food in the fridge going shopping at 9am. :)
tonight i made scalloped potatoes and shake and bake chicken with broccoli steamed in an asian sauce.
pork chop with port wine sauce which my hubby made. I was in charge of the side which was a bag of green giant valley garlic pasta and veggies :cheesygrin:
last night was pork chops, ceasar salad and rice
tonight we had fried rice with the leftover pork and veggies
Mmmmm pork chops :P.
Is it weird that I have never made any kind of pork chops????
Tonight I'm going to have dinner with the bf's parents, and I think his mom is making a roast of some sort. I am happy to have a day off cooking!
DH and I are taking my parents out to dinner at our fave Italian place :P:P:P
Nope not weird :) My dad is Muslim so pork was never in my house growing up (we were allowed to eat it) if dad was away then mom would buy it as a treat. I find now, that pork and I have an on going battle - I cannot cook chops for the life of me, they are always over cooked. I can do tenderloin on the BBQ and its moist and juicy, but any other method means pull out the chainsaw :lolsign: I've come to learn that bacon and ham are my old friends when it comes to cooking parts of a pig :cheesygrin: