Supper tonight was homemade hamburgers with grilled zucchini and Caesar salad. I also made some buttered tagliatelle (wide pasta) on the side.
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Supper tonight was homemade hamburgers with grilled zucchini and Caesar salad. I also made some buttered tagliatelle (wide pasta) on the side.
yukky Hamburger Helper :(
Last night was hotdogs (drat, the BBQ died so they were boiled) and tomato soup with wagon wheel pasta.
Last night was sausage on a bun. Took the sausage out in the morning which was a good thing as I wanted to pick up take out on the way home but didn't since I had the sausage thawed!
I am thinking of breakie for dinner maybe. I made these bacon cups over the long weekend for a breakfast we had at one of my BIL's house.
http://i14.photobucket.com/albums/a3...ps43cb2e06.jpg
Tonight my son will not be here for supper, so I'll make teriyaki steak (drat, no BBQ), roasted potatoes, and carrots.
No, it's not being mean having steak with son not here, it's not a fave meal of his - any steak, not just my cooking of it, lol!
steak and veggies, hope it doesnt rain so i can bbq
Tonight is steak stir fry! :)
Cold and rainy here so beef stew and homemade french bread for dinner-smells divine.
Pasta with meat sauce and sourdough cheddar & onion bread.
DH is working tonight so I made an early dinner. Stuffed chicken breast with a mixture of cream cheese, chopped mushrooms, peppers, mozza cheese, spices, etc rolled them up and topped with pasta sauce , more cheese and baked in the oven. It was really good! I had with it corn on the cob, asparagus and rice.
Quick meal tonight as I had to work this evening. Chicken fingers with honey mustard sauce, a toasted bagel, and some fresh strawberries with yogurt for desert.
My 'ALMOST' girlfriend just told me she is making me roast beef with mashed potatoes for diner tomorrow (Friday night)!! Yahoo!!
But even better, she said dessert is a surprise and I will be excited. <<<--- that means Pecan Pie with Vanilla ice Cream, she knows it is my fav!
Yahoo!!
Making a big pot of corn and Clam chowder, with almond milk for the base. Homemade biscuits. :)
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venision steaks, mashed potatoes, gravey and corn on the slob
Experimental chicken in my house! I have chicken thighs that I just boned, some portobello mushrooms that need to be used up, a roasted yellow pepper and some mozzarella cheese. I'm going to put some of each of the pepper, mushrooms and mozza into the chicken, roll it up, roll in bread crumbs, spray with olive oil and bake. I'm doing some plain baked thighs for DS, as he won't eat any of that except the cheese!
Editing to say, this was really good, gonna do again for sure! I didn't really roll it up as the chicken thighs weren't that big, I kind of folded it in half and secured it with toothpicks. I had Stovetop stuffing to put in too, but there wasn't enough room, we had it on the side.
Is there any reason why I couldn't prep these with the raw chicken and cooked veggies and freeze it that way, ready to bake?
Tonight was pasta night--I made a big batch of spaghetti sauce (froze 1/2 for another time) so had homemade spaghetti and garlic bread baked in the oven with lots of cheese!
Here is. The dairy free corn and clam chowder. Made woth almond fresh, threw in some bacon, fresh chopped parsley and not canned corn either. I boiled and sliced corn on the cob. :)
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Ooo, that soup looks FAB!
Last night we had Mickey D's - tried the 1/2 price new wrap, had the chicken and bacon, it's very good.
made oven roasted chicken thighs with homemade gravy
sweet and sour pork with red and orange peppers.
Tonight's chicken experiment wasn't nearly as good. Thinking DS would like it, I put salsa and a bit of mozzarella cheese into the boned chicken thighs instead of my portobello mushroom/roasted pepper and cheese from the other night. It was OK, nothing special, and DS didn't like it either, I had to remove the filling from his before he'd eat it.
I bought green peppers today at NF, roasted one earlier and will do up some chicken thighs for the freezer I think with the filling in it already. might even skip the cheese in the interest of cutting the fat. Also decided that it's easier to roll the chicken in seasoned breadcrumbs BEFORE you put the filling in.
Another note, chicken thighs are quite easy to bone, there's really just one large bone and a little joint that gets left behind that you have to cut out. Tonight I didn't save the bones, in the future I will start freezing them to make stock. Normally I cook my chicken with the bones in, but this was tasty with no bones.
Saturday night is Pizza night ! (Delissio vege deluxe)....tomorrow is fresh Crab day .....yummy ! yummy !
I've looked at crab legs at Costco - OMG is it ever expensive! I'd like for DS to try it once (particularly since we watch The Deadliest Catch), but even enough for him to eat would be more costly than lobster, which I already know he loves!