Last night we had Raclette. Hubby cut up a pile of veggies (onions, 3 colours of peppers, zucchini, mushrooms, broccoli) and chicken breast and some filet mignon and i bought those Jazz potatoes that you microwave. Also had sliced baguette bread. I bought some Raclette cheese (man that stuff is expensive). what we did was stir fry the vegies and the meat on the top layer of the Raclette and melted the cheese in the bottom trays and them poured the cheese over everything! We did the same with the baguettes. It was super delicious! Only thing was, those Jazz potatos had some sort of seasoning that you put on them and that seasoning must have had MSG and it gave me a stuffed and runny nose for awhile. Tonight for dinner i will make a stir fry with the vegies that are left and probably have mild Italian sausages.