BBQ Pull-Pork Calzone
http://4.bp.blogspot.com/-0MDQISpaOT...0/IMG_0402.JPG
Check out my blog for full recipe and how to make.
http://hrmcreativebbq.blogspot.com/
My kids and wife love it very much!
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BBQ Pull-Pork Calzone
http://4.bp.blogspot.com/-0MDQISpaOT...0/IMG_0402.JPG
Check out my blog for full recipe and how to make.
http://hrmcreativebbq.blogspot.com/
My kids and wife love it very much!
homemade cinnamon buns..... if they turn out ;)
m&m's tasty burgers and mccain xtra crispy crinkle oven fries - first time for the fries and they were really very good. dd and i made a halloween cake with oreo crumbs for 'dirt' and made some tombstones out of chocolate bars and some gummy pumpkins. so we had that for dessert. too sweet for me but my girls were pretty thrilled.
salt & pepper ribs, I marinated them for 24 hours then cooked them tonight, with baked potatoes and homemade baked beans, mmmmm so good.
The buns turned out amazing :P:P:P They were sooooooo yummy, now I just have to work on rolling them tighter and maybe making them smaller although DH says no ;)
Hot out of the oven:
http://i14.photobucket.com/albums/a3...y/photo-10.jpg
Mmmmm icing.......
http://i14.photobucket.com/albums/a3...y/photo-11.jpg
McDonald's last night for supper - I had a double cheeseburger made like a Mac, and a handful of fries (they shorted us a pack of fries, so we had to share!).
Traditional Italian Sunday dinner:) baked ziti, rapini, veal cutlets and trippa alla romana ( cow intenstines in a tomato broth) dosent sound good but it's amazing :)
Quote:
Originally Posted by harbie
Some of us aspire to buns of steel. For me, I'll settle for buns 'o cinnamon. :)
I have a taco soup in my slow cooker right now - taco seasoning, beans, corn, beef. Already tested it, t'is tasty!
Leftovers from yesterday: roast beef in slow cooker, mashed potatoes with gravy, peas. So yummy!
yummy pasta with fresh tomato sauce, ceasar salad!!
mmm I could eat that everyday!Quote:
Originally Posted by nanoush
I ate way to much batter and frosting while making cupcakes so just a salad for me :lolsign:
turkey sausages, a sidekicks (three cheese i think) with some peas thrown in, caesar salad. really wanted to try the 'funeral potatoes' i read about the other day but was 5pm when we got home from the pumpkin patch and the chillun's were hungry. so i'll make it tomorrow.
Last night was porkchops, potatoes, and roasted carrots with onions and celery.
The kids wanted enchilladas last night but I am getting pretty tired of ground beef so I decided to do two varieties. The beef/rice/cheese ones and then I attempted to make chicken ones. I had only ever had chicken ones many years ago and then were sooo good, covered in a creamy cheesey bechemel type of sauce. I googled a few recipes, and found the basic sauce idea ( onions, garlic, butter, flour to make a rue, then milk to thin and then the grilled/cooked chicken chopped fine, then shredded cheese all mxed together) filed them, rolled then, covered them with basic red enchillada sauce and more cheese and baked 350 for 45 minutes. They were great but so rich, I couldn't eat too much and everyone else tried them but like the regular better soooo, I have lots int he freezer, lol! If I made them again I might be tempted to not do the red sauce ontop but I like my enchilladas really "wet", not dry and crunchy. Always fun to try something new...
I am roasting a whole chicken and making ceasar salad. The chicken wont last long lol, before I roast it, I dump a kettle of boiling water over it and then season the skin, it makes the chicken really moist inside and allows the fat to come to the surface of the skin making the skin really crunchy. I stuff the body cavity with all kinds of root vegetables and sprigs of tyme. Usually I do a soy sauce/orange glaze but I'm lazy today lol