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Thread: What's For Dinner?

  1. #10321
    Still keeping the faith SillyLoocie's Avatar
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    The plan is salmon, rice pilaf & green beans.

    Have a great day & happy cooking!!

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    Canadian Genius BuggaBugga's Avatar
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    A sort of dreary day. I think I will make a nice big pot of spicy chili.
    Amazon and Starbucks GiftCards for Searching the net? Yes I did and so can you!
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  3. #10323
    Community Helper VeeVee's Avatar
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    ugh its so hot ..yesterday 38 with humidity today I think 35 - European wieners and salad today!

  4. #10324
    Canadian Genius attitash's Avatar
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    Beef stew in the crock pot...way to hot to cook!

  5. #10325
    Canadian Genius Abby5's Avatar
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    Vegan (soy free) sloppy joes on gf buns and daiya cheese Veggies and hummus to dip
    I think I will make turkey ones for the kids but I really want everyone to eat better!!

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    Canadian Genius Abby5's Avatar
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    Quote Originally Posted by kashkoush View Post
    what's left
    Lots!!! Just no processed foods...which is better for us any way.
    I read lots of dinners on here and try to get inspired !!!

  7. #10327
    Junior Canuck kashkoush's Avatar
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    stuffed zuchini cooked in yogurt sauce

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    Senior Canuck Craiger's Avatar
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    We had BBQ pork chops with mini potatoes, green peppers, carrots and fresh mushrooms baked in the oven (in apple juice). It was super yummy!!

  9. #10329
    claires mommy too! <3 gracesmommy's Avatar
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    last night i made turkey meatballs with sweet and sour sauce (the VH one), white rice, and corn. tonight was leftover meatballs, rice, fresh asparagus pan fried with mushrooms and bell peppers.
    does anyone know if you can freeze asparagus? do you cut it up and freeze it? dethaw before you cook? does it change the taste much? i'd love to do it cause its so cheap right now here.

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    Canadian Genius Abby5's Avatar
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    Quote Originally Posted by gracesmommy View Post
    last night i made turkey meatballs with sweet and sour sauce (the VH one), white rice, and corn. tonight was leftover meatballs, rice, fresh asparagus pan fried with mushrooms and bell peppers.
    does anyone know if you can freeze asparagus? do you cut it up and freeze it? dethaw before you cook? does it change the taste much? i'd love to do it cause its so cheap right now here.
    I have blanched it(put in an ice bath) and flash froze it. It is ok

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    Mastermind Natalka's Avatar
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    Last night was pizzas - Co-op rising crust deluxe (similar to Delissio, but better!). They are tasty, but pretty spicy for me - but I somehow got through two pieces!

  12. #10332
    Canadian Guru cabmonk's Avatar
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    Quote Originally Posted by Natalka View Post
    Last night was pizzas - Co-op rising crust deluxe (similar to Delissio, but better!). They are tasty, but pretty spicy for me - but I somehow got through two pieces!
    I love it when people say I somehow got through two slices of pizza and here I sometimes can eat a whole extra large myself,lol.

    Tonight I'm not sure, but next friday i'm gonna make my own mozza cheese and use pita bread, pesto sauce and sausage and make pizzas..

    Btw to make the mozza cheese I use this method here:

    Last edited by cabmonk; Wed, May 30th, 2012 at 07:30 AM.


  13. #10333
    Still keeping the faith SillyLoocie's Avatar
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    sweet & sour chicken meatballs, egg noodles & spinach salad

  14. #10334
    Canadian Guru cabmonk's Avatar
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    Also I don't use that kit and no cheese salt, lol just lots of sea salt..Plus the rennet, citric acid and milk of course. but I do follow the same steps..you don't need that kit which costs like $30.00..rennet you can get for $5.00 and citric acid I forget how much it costs but you can get at bulk barn.
    frugalgirl14 likes this.


  15. #10335
    Mastermind Natalka's Avatar
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    cabmonk, great that you are going to give cheesemaking a try!

    About how much pizza to eat - yeah, my husband (stringbean) eats an extra large all dressed and then asks what's for supper - AND he's serious.
    Me, the fluffy one, can barely finish the last bite of the second slice. Life isn't fair!

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