food thats about all i can say is for supper tonight, i dont really feel like cooking anything
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food thats about all i can say is for supper tonight, i dont really feel like cooking anything
well guess i am cooking, having chicken thighs witha white wine mushroom sauce, rice and brocolli and cauliflower with cheese sauce, and a can of corn
Well, we're into the dregs of what's left in the freezer - not much variety.
So it's pork again tonight - I'm going to do thin strips of pork loin in some sort of sauce with veggies - there are leftover smashed potatoes, so maybe if I make it gravy-ish, I can put the potatoes on top with buttered crumbs? I dunno, I'm willing to try it! Small salad of romaine, cukes, and carrots, because that's all the fresh veg we have left.
Natalka, I love doing the "clean the fridge/freezer dinner". Some of the best soups I have ever made are from doing that. The only thing is I can never make the same soup twice ;)
Right now I am making chicken soup using the chicken carcass from the bbq chicken I got the other day at PS. I also got to use up the last of the carrots, onions and garlic........ time to restock those staples :P
fish tacos!!!!! yummy!
Tomorrow is fried ham with mashed patatoes and gravy with a soup for starters.
Wednesday is Halloween so quickie leftovers or hotdogs (lol).
i made a stir fry with whatever veggies were in the fridge - broccoli, mushrooms, onions, zuchinni, asparagus, peppers with some chicken breasts i dethawed. mixed in a club house seasoning mix and served over rice. wonton soup and egg rolls on the side. my daycare kids and my girls made 48 halloween cupcakes today so we had those for dessert :)
Thai noodles-left overs from Saturday's dinner:)
Yay, found a chicken, so I'm roasting that for supper tonight, along with potatoes, spaghetti squash and carrots.
Where was it hiding?:cheesygrin:Quote:
Originally Posted by Natalka
Since I found a wack load of frozen shrimp and I have lots of the el passo kits I am thinking tonight will be shrimp tacos (the soft kind) and I'll save the spices from the kits for next time :P
We'll see if I change my mind later....... it's only 8:30 am.......
Under a bunch of junk in the freezer, cowering in a corner.... happy we were on a pork binge!Quote:
Originally Posted by marstec
Broccoli, peppers, feta and bowtie pasta with a light vinaigrette.
Just rice tonight. With store bought buns.
Taco night with an amazing guac on the side. Leftover birthday cake for dessert...will be sad when it's all done.