What's For Dinner?

I made sweet and sour pork, steamed veggies and rice.

last night was mushroom, red peppers, shredded cheese omelettes with bacon.

tonight turkey burgers and sausages & oven fries

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Originally Posted by Mia001

one of DH specialty , :top: beans soup .....that we are eating with baguette bread....and the best thing is , i won't need to make dinner for few days now :excited: receipe: a can of mixed beans, a can of corn, diced tomatoes, tomatoes juce, rice.....and of course his secret ingredient ''love'' :sweet:

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Aw, that's so sweet! :)

Everyone's meals sound/loook SO yummy!

Last night I baked porkchops in mushroom sauce, along with roasted potatoes and carrots. It had to be easy, two casserole dishes in the oven baking same time, same temp!

Tonight it's just me and my husband, not sure what we'll have yet.

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Originally Posted by SassyAshley

Sauteed baby spinach with bacon and garlic over butter parm pasta with a garlic pita.

Best of all used left over pasta out of the fridge for dinner took 5 minutes to make :cheer2:

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Sounds awesome!!!

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Originally Posted by Zonny

At work today, a restaurant in the building advertised a pasta with bacon, onion and goat cheese. That sounded darned tasty! It was $10,95, so I did not indulge. Might have to try one of these recipes for caramelizing onions for hours in the oven and combining with bacon and goat cheese with pasta! *drool*

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That sounds really good! I am going to have to try that this weekend I think since it's going to be a rainy one!

Husband's takeout choice - KFC.


Ahem, it's always KFC when it's his choice...

He's tall, thin, muscled. He can eat 10 pieces and fries. Not fair.

Drat his metabolism - wish I could have acquired it when we married, lol!

started out with lean pork steaks (no fat/bone) and corn on the cob and remembered the propane ran out yesterday evening so I wasn't sure what I was going to make. So I chunked up the pork and cooked in a fry pan, removed and got rid of the grease, then added chopped onion, garlic, mushrooms, yellow bell pepper and cooked it down. Then added a bottle of Classico Alfredo sauce, added 1/2 pk fresh baby spinach, let that wilt and then added about a cup of chopped cherry tomatoes, cut the corn of the cob and added that and off course, salt, pepper & basil. Let that all simmer and then added some cooked barilla penne pasta (lord, I have so much of that stuff!!ha ha) and let the pasta cook for a few mins in the sauce and then added parm. cheese. It was really, really good!

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Originally Posted by KelJo

started out with lean pork steaks (no fat/bone) and corn on the cob and remembered the propane ran out yesterday evening so I wasn't sure what I was going to make. So I chunked up the pork and cooked in a fry pan, removed and got rid of the grease, then added chopped onion, garlic, mushrooms, yellow bell pepper and cooked it down. Then added a bottle of Classico Alfredo sauce, added 1/2 pk fresh baby spinach, let that wilt and then added about a cup of chopped cherry tomatoes, cut the corn of the cob and added that and off course, salt, pepper & basil. Let that all simmer and then added some cooked barilla penne pasta (lord, I have so much of that stuff!!ha ha) and let the pasta cook for a few mins in the sauce and then added parm. cheese. It was really, really good!

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Sounds really good! All these yummy pasta ideas I want this weekend :)

Tonight we are having homemade burgers on the BBQ with salad Lunch tomorrow is sausage (on BBQ) on a bun with homemade pasta salad. Dinner Sat night will probably be chicken on the BBQ, baby potatoes, asparagus, broccoli and salad. Sunday Lunch Grill cheese and soup. Sunday dinner, roast beef, mashed potatoes, veggies and salad

my inlaws are coming this weekend, going to make homemade pizza and a big garden salad. dessert is going to be a flop! I bought some stuff to make a lemon merangue pie but forgot I only had a very small amount of sugar left. bought fruit and dream whip to make angel food cake thingie - forgot the little angel food cups for it. gah!!

baked pork chops, spicy baked potaoes and green beans.

Fish and chips tonight, with deli salads. Thanks Captain Highliner and Safeway! :)

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I'm making an African fish stew.