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Thread: What's For Dinner?
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Sat, Sep 11th, 2010, 09:55 PM #5161
Had Panago Pizza tonight - Special family deal - 2 - 3 topping medium pizzas, breadsticks, 3 dips and a ceasar salad - $25 plus GST. I picked up to save $3
delivery charge! Toppings we chose were beef, green pepper and red onion on one and black olive, baby spinach and pineapple on the other. Got leftovers for tomorrow's lunch now
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Sun, Sep 12th, 2010, 10:02 AM #5162Still keeping the faith
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Sun, Sep 12th, 2010, 11:08 AM #5163Canadian Genius
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we will have cheese fondue
Nanoush

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Mon, Sep 13th, 2010, 11:01 PM #5164
red pepper mashed potatoes, garlice and soy sauce saute-ed spinach and baby back pork ribs
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Mon, Sep 13th, 2010, 11:10 PM #5165Scottishgal
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Tue, Sep 14th, 2010, 01:27 AM #5166
its delicious my mom made it!!! Works well together.
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Tue, Sep 14th, 2010, 01:27 AM #5167
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Tue, Sep 14th, 2010, 12:07 PM #5168Mastermind
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Last night, weenies and beans casserole with onions and green peppers, along with linguini and corn.
Tonight - something with boneless porkchops. What I do with them depends upon how I am feeling around four o'clock, lol!
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Tue, Sep 14th, 2010, 12:48 PM #5169Community Helper
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Tue, Sep 14th, 2010, 12:49 PM #5170Community Helper
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Last night BF and I were in Toronto (sw Nicole Kidman!) we had wings and some really interesting fries...they were smothered in Parmesan cheese and a gourmet garlic ceaser dressing sauce really tastey!
Tonight its chicken pad thai! Mmmm
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Tue, Sep 14th, 2010, 01:53 PM #5171
don't know yet

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Tue, Sep 14th, 2010, 03:32 PM #5172
just made a pita wrap thing for lunch with homegrown everthing! -green peppers, lettuce, red onions, tomatoes and cucumbers (: its yummy! and a berry smoothie
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Tue, Sep 14th, 2010, 03:49 PM #5173Smart Canuck
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Wed, Sep 15th, 2010, 07:30 AM #5174Mastermind
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Ended up not cooking - will make the porkchops tonight!
Luckily it was Taco Tuesday, so I had hard tacos, son had soft; also Toonie Tuesday, so husband had chicken. Very nice that these two places are within a block of one another!
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Wed, Sep 15th, 2010, 09:20 AM #5175Still keeping the faith
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one of my chicken cacciatore casseroles & spinach salad.
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yes of course! I leave my slow cooker on when I go to work and when I get back YUMMY pulled pork sandwiches or whatever I am making. If I am gone 8 hours I set it to low heat.


