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Thread: What's For Dinner?

  1. #5146
    Still keeping the faith SillyLoocie's Avatar
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    Chicken in the crock pot with a bunch of veggies, a couple of apples & some spices....Hope it turns out to be an edible product.


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    Community Helper VeeVee's Avatar
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    left over bbq burgers and i will make some garlic mashed taters and to start a cream of wild mushroom soup from gardinney which is GF!

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    Quote Originally Posted by SillyLoocie View Post
    Chicken in the crock pot with a bunch of veggies, a couple of apples & some spices....Hope it turns out to be an edible product.

    I'm sure it will be fantastic!!! I love crock pots.

    HUH? YOU DON'T DO SWAGBUCKS??? ARE YOU CRAZAY?!
    SIGN UP!!! SIGN UP!!!


  4. #5149
    Canadian Guru harbie's Avatar
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    Last night DH brought home Mc'ds since I was crazy busy in VeeVee's contest
    oh and I was doing some renos too

    Tonight will most likely be a creamy chicken and rice casserole unless I change my mind, which I do often

  5. #5150
    Canadian Guru harbie's Avatar
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    BTW: for those that used slowcookers do you thaw out your meat first? I have some frozen chicken breasts (split) and I was wondering if I could throw them in frozen??? I have never done that before so I don't know?

  6. #5151
    Scottishgal
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    It is pouring rain here and cool so I am making a big pot of Cabbage Soup with dumplings. I just brown the ground beef, add I jar of Spag. sauce, fill up jar with water or stock and add to pot,1 can tomato soup plus 1 can stock or water. Bring to a boil. Turn down and add 2 pkgs. Shredded cabbage( Picked some up the other day for .99 each) Spices ( oregano,garlic powder,onion powder, dried parsley and pepper) to taste. Simmer. Last 15 minutes of cooking add dumplings. Yum Yum. I have a really good dumpling recipe. if any one is interested. Super fluffy. Or nice with Crusty rolls or bread.

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    Canadian Guru harbie's Avatar
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    Scottishgal that sounds yummy

    Tonight is gonna be rosemary chicken with creamy mushroom rice and broc.

    Hey, I guess that's what I posted I was going to make??? Well it is different since I bought the bbq'd rosemary chicken

  8. #5153
    Smart Canuck
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    Dh made French toast with cimanin (LOL that what we call it)
    He could have made KD or hotdogs and I would have been happy just as long as I didn't have to cook

  9. #5154
    Mastermind Natalka's Avatar
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    Last night, son and husband had leftover steak and potatoes baked dinner; I had a boiled egg with a toasted ham sammie.

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    Mastermind Natalka's Avatar
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    It's a cold day, so going with comfort food tonight - perogies with onions and sour cream, and kobassa.

  11. #5156
    Still keeping the faith SillyLoocie's Avatar
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    I haven't a clue.........

  12. #5157
    Canadian Guru harbie's Avatar
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    Tonight will be bbq pulled chicken with onions and small bell peppers from the slow cooker on toasted hamurger buns I got for 99c and maybe a side salad or coleslaw

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    This is what the prep of it looks like. I post pics when all is said and done(before we devour it )



  14. #5159
    CaLoonie
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    Vegetarian dinner for me tonight! Casserole of pattypan squash, tomatoes, mushrooms, onion, and garlic, baked with a cheddar-parmasan-breadcrumb topping.

    BF says he'll have some as a side to his steak tonight

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    I almost forgot to take a pic! I had to stop DH from getting seconds to snap a pic


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