What's For Dinner?

[crafter]

Funny you say that. We wanted crispy chicken for a change and picked up some shake and bake. I was to cheap to buy the "extra" crispy lol. Don't think we've had it for about 5 years. Just waiting for sweet potatoes and it's time to dig in

We are also doing chicken wings but a new recipe we found that is baked in the oven and they say they come out really crispy

[Purdee]

homemade pizzas for me and my hubby; we bought suraj garlic naans from rcss, toast them in the oven then put tomato sauce, shredded cheese, pepperoni and chorizo then bake again until crispy. A pepsi for me.

beef and tomato cheese sauce pasta for the kids

[crafter]

We're going to try making Rachel Ray corned beef in a dutch oven. We'll also do roasted carrots, potatoes, onions and brussel sprouts. We've boiled it before and it was good as well.

[lizzie bargain]

Lamb tikka masala and dosa.

[SassyAshley]

Homemade Chicken Fingers with Homemade Mac & Cheese and some sort of veggie

[walkonby]

thawing 4 large chx lg quarters and a box of Sobeys Easy Meal Asian Chicken drumsticks. Will Air fry the leg quarters, the drumsticks are a " boiled in the bag " item. There is always way too much sauce in these Easy Meal kits, so we'll slather the extra on the crispy outside skin of the leg quarters when they're done. Salad ( coleslaw actually ) for our side.

[flemeth]

Lamb tikka masala and dosa.

@lizzie bargain do you make these from scratch if so please share your recipe TIA

[lizzie bargain]

This particular one I didn't-I bought a a jar of PC tikka masala cooking sauce from No Frills for 2.97 and I thought it turned out very well. I added a few things like garlic and onion and at the end I put in a little lemon juice and sprinkled some fresh cilantro leaves on top-honestly I was very pleased-tasted like restaurant quality to me. I used 4 NZ lamb chops but you could use chicken or chick peas or whatever you prefer. I also added some mini potatoes and cauliflower and frozen peas to mine-there was lots of sauce if you prefer to serve over rice.

Oh and the dosa batter I buy at the Indian store but you can make it from lentils and rice and then it sits a bit and ferments. I have not perfected the thin crispy dosa yet-mine are thicker but they still taste good. When DH and I both volunteered in South India in our much younger years dosa and chutneys or iddly ( using the same batter but steamed in little cakes instead of cooked into thin pancakes) was a very popular breakfast. We used to go down to the outdoor corner iddly stand for breakfast-which probably cost a whopping 20 cents back then-oh those were the days!

[SnowFlakey]

My daughter's friend works for Olymel and once a month they get a flyer with sales. One of the items this month is subways grilled chicken pieces. I got her to order me a box (4kilos) and got it today. So for tonights dinner, we had our version of Subways Grilled Chicken. Super Super good.

[KelJo]

Football Sunday munchie day..nothing planned will have to look through the freezer...out with a major migraine yesterday, still feeling loopy from the pills that didn't work..a big feed of take out chinese would definitely hit the spot- TBD!!

[GoodBoy]

Plans are for roasted lamb chops on a bed of grilled veg with couscous on the side. Oh and a beverage, yet to be determined!

[GoodBoy]

...a big feed of take out chinese would definitely hit the spot- TBD!!

That has my vote! 😋

[SassyAshley]

Hope you feel Better Keljo

Football Sunday munchie day..nothing planned will have to look through the freezer...out with a major migraine yesterday, still feeling loopy from the pills that didn't work..a big feed of take out chinese would definitely hit the spot- TBD!!

[flemeth]

This particular one I didn't-I bought a a jar of PC tikka masala cooking sauce from No Frills for 2.97 and I thought it turned out very well. I added a few things like garlic and onion and at the end I put in a little lemon juice and sprinkled some fresh cilantro leaves on top-honestly I was very pleased-tasted like restaurant quality to me. I used 4 NZ lamb chops but you could use chicken or chick peas or whatever you prefer. I also added some mini potatoes and cauliflower and frozen peas to mine-there was lots of sauce if you prefer to serve over rice.

Oh and the dosa batter I buy at the Indian store but you can make it from lentils and rice and then it sits a bit and ferments. I have not perfected the thin crispy dosa yet-mine are thicker but they still taste good. When DH and I both volunteered in South India in our much younger years dosa and chutneys or iddly ( using the same batter but steamed in little cakes instead of cooked into thin pancakes) was a very popular breakfast. We used to go down to the outdoor corner iddly stand for breakfast-which probably cost a whopping 20 cents back then-oh those were the days!

Thanks @lizzie bargain I have never have Tikka masala before. I will try it because I am a big fan of lamb.we usually make a curry West Indian style and burgers

[SnowFlakey]

Hubby found a ham in the freezer from January, so thats what im making tonight with green beans, carrots and potatoes in fried bread crumbs and a salad.