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Tue, Dec 6th, 2011, 08:02 PM #16
- Join Date
- Oct 2008
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- SK
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Bump for Christmas baking!
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Fri, Dec 16th, 2011, 06:58 AM #17
- Join Date
- Oct 2008
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- SK
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Snickerdoodles
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1 c margarine
1 1/2 c sugar
2 eggs
2 1/2 c flour
2 t cream of tartar
1 t baking soda
1/4 t salt
Cream margarine and sugar, beat in eggs.
Mix in rest of ingredients.
Shape into small balls, roll in mixture of 1T sugar and 1T cinnamon.
Bake on ungreased cookie sheeet at 400 degrees about 7 to 8 minutes.
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Fri, Dec 16th, 2011, 07:03 AM #18
- Join Date
- Oct 2008
- Location
- SK
- Posts
- 118,045
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- Trading Score
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Soft gingerbread cookies - to roll and cut shapes
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Cream together:
1/2 c margarine
1/2 c molasses
1/2 c sugar
Beat in 1 egg.
Add:
2 1/2 c flour
1/2 t baking soda
1 1/2 t ginger
1/2 t nutmeg
1/2 t salt
1 t baking powder
1 1/2 t cinnamon
1/4 t cloves
Mix well, roll and cut into shapes.
Bake on ungreased cookie sheet at 350 degrees, about 7 minutes.
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Fri, Dec 16th, 2011, 07:16 AM #19
- Join Date
- Oct 2008
- Location
- SK
- Posts
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- Trading Score
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These cookies are very different - but well worth trying because they are SO delicious!
These need to be chilled overnight before baking. It's good to make the candied peel the day before as well.
Lemon Cornmeal Wafers
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1 1/2 c flour
1 1/4 c sugar
1 c yellow cornmeal
1 c softened butter
2 large egg yolks
1 t grated lemon peel
Combine flour and cornmeal. In another bowl, beat butter and sugar til fluffy. Add egg yolks and lemon peel, beat in dry ingredients and mix well.
Divide into half, and shape into 10" logs. Wrap in wax paper and chill overnight.
Preheat oven at 350 degrees. Slice logs into 1/4 inch slices. Bake on ungreased cookie sheet 10 to 12 minutes until firm.
Glaze
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Stir 3 t lemon juice into 1 c icing sugar. Add more juice if needed.
Candied Lemon Peel
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Remove peel from lemon and cut thinly into about 1 1/2 inch strips.
In pan, combine 1/4 c sugar and 1/4 c water. Bring to boil til sugar is dissolved, add peel and cook five minutes.
Remove peel onto paper towel, cool. Then toss peel with 1/4 cup sugar.
After glazing cookies, put a few pieces of candied peel on each.
Note: I also tried using mandarin orange peel, it worked well.
They look very much like the below pic, just with candied peel added on top.
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Wed, May 2nd, 2012, 01:10 PM #20
- Join Date
- Mar 2010
- Location
- Surrey, BC
- Age
- 40
- Posts
- 626
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- 108
- Trading Score
- 66 (100%)
I was looking for a "chewy chocolate chip cookie" recipe and this thread seems to be buried...going to try my hand at something today
Zia_Stephie really wants you as my swagbucks referral...PM me and I'll send you the link. Thanks!
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Wed, May 2nd, 2012, 10:51 PM #21
Yum...Just in time. I was just trying to figure out some cookie recipes to try out. Now the only problem is which one to try first...lol...
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Fri, May 4th, 2012, 07:06 PM #22
- Join Date
- May 2010
- Location
- London, Ontario
- Posts
- 3,932
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- 4161
- Trading Score
- 24 (100%)
oh no oh no oh no! I've stumbled on the cookie thread.
*argh*
*squeezes eyes shut*
mustn't look. mustn't look.
nom nom nom.
coooooooooooooooooooooooooooooookiiiiiiiiiiiiiiiii iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiies."Be yourself. Everyone else is already taken." Oscar Widle
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Sat, May 5th, 2012, 02:50 AM #23
- Join Date
- Mar 2011
- Location
- Sarnia, Ontario
- Posts
- 1,507
- Likes Received
- 739
- Trading Score
- 129 (100%)
I'm looking for a fantastic red velvet cupcake recipe for my friends wedding cupcakes...any suggestions?
Click here under "about me" to view my wish list.
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Mon, May 7th, 2012, 02:16 PM #24
- Join Date
- Mar 2011
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- Sarnia, Ontario
- Posts
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Click here under "about me" to view my wish list.
Visit Swagbucks.com to earn freebies! Click my referral link to get started!
Tangerine bank GIVES YOU $25 cold hard cash for opening an account!
Use my Orange Key 14220607S1 & it's $25 for me too! NO FEE BANKING!!
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Thu, May 10th, 2012, 06:16 AM #25
- Join Date
- Oct 2008
- Location
- SK
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Thanks, lucy = it's one of my most requested recipes! It's the combo of chewy, yet crispy, which does it!
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Fri, May 11th, 2012, 05:51 PM #26
Love this thread! Can't wait to try some of these recipes
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Fri, May 11th, 2012, 06:01 PM #27
- Join Date
- Jan 2009
- Location
- Estevan, SK
- Posts
- 17,908
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- 41477
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- 214 (100%)
Thanks for bumping the thread. My husband and I baked two different types of molasses cookies last weekend. I'll try to add them later.
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Thu, May 31st, 2012, 12:53 PM #28
I made these 2 days ago and they were yummy. my kids loved them. of course cause every oven are different i just had to tweek the temp a bit. no cooking time was there but easy enough to figure out . will be making them again tonight but will try with a lil less cinnamon.
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