Last thing you baked?

[Tweets77]

Blueberry pie and Bran muffins. Blueberries were on sale at Safeway $4.99 for 2lbs and grown in Canada.

[coupon girl]

I baked half a ham tonight with potatoes and corn on cob

[SnowFlakey]

i made a coffee cake this morning, using some of the frozen sour cream from a while ago. Cake is all gone now since the grandkids were here for lunch. I gave them some to bring home also.

[Arjon]

Tried making savory turnovers with honey maple ham and double cream brie in puff pastry. They turned out nicely, so I'll definitely make them again as well as try other fillings.

[Tweets77]

Key Lime pie

[Super_Editor]

Unfortunately I'm really terrible at baking

[SnowFlakey]

made my mom's Cherry Squares this morning.

CHERRY SQUARES


BOTTOM :
½cup brown sugar
½cup melted butter
1½ cups flour


Mix the above ingredients well. Put ingreased 8 x 8 inch or 9 x 9 inch pan. Bake in oven for 10-15 minutesat 350For until yellowed.


TOPPING :


2eggs
1cup brown sugar
1cup chopped walnuts
1cup shredded coconut
1(6 oz jar) maraschino cherry juice
½tsp vanilla


Mixall these ingredients well and then add :
½tsp baking powder
2tbsps flour


Mixwell and put this in the pan over the previous mixture. Placemaraschino cherries every 1 inch . Bake at 350F for 40 -50 minutes. (baking times may vary depending on your oven)


Enjoy!

[Silk]

Baked Tofu slices - haven't made this in ages. It was yummy and I made enough for leftovers later this week and enough to freeze for 2-3 meals when I don't have the time or energy to cook.

The next to last thing I baked was my banana oat cakes (in the microwave). Made a big batch so some are in the freezer.

[Maria79]

cookies

[SnowFlakey]

I made Blueberry Muffins this morning but i added some sliced strawberries. I hope the muffins turn out ok because i havent tried them yet.

[Tweets77]

Butter tarts....

[lizzie bargain]

Peach pie.

[Leslie Simpson]

At the weekend I baked tart taten with apples. Classic

[SnowFlakey]

This morning i made a Rhubarb and Apple compote. The recipe i listed below is in both french and english. It is a refreshing twist on just applesauce. Hope you enjoy it as much as we do.

COMPOTE DE RHUBARBE & POMME
3 branches de rhubarbes pelées et effilochées (3 stalks of rhubarb peeled and chopped)
4 pommes Mcintosh pelées et en cubes (4 McIntosh apples peeled and cubed)
1/4 tasse de sucre (1/4 cup sugar)
1 tasse d'eau (1cup water)


Mettre tous les ingrédients dans un chaudron et porter à ébullition. Baisser le feu et laissermijoter à découvert pendant 20 minutes en brassant de temps à autre.

(Put all the ingredients into a pot and bring to a boil. Lower the heat and let simmer uncovered for about 20 minutes, stirring occasionally)

[SnowFlakey]

Hmmmmmmm, not exactly baking, but i made a batch of applesauce, unsweetened. I also made 4 jars of marinated pickles (you can start eating them the next day).