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Thread: Last thing you baked?

  1. #1426
    Smart Canuck babypiggy's Avatar
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    i made cinnamon pull apart bread
    few wks ago
    i dont bake much lolName:  954853_10152884630255142_1223852272_n.jpg
Views: 174
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    Quote Originally Posted by marstec View Post
    I baked a blueberry and a pecan pie yesterday along with a couple of trays of buns.
    Can you please share your buns recepie, they look yummmm.

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    Made Spanish flan.

    This week-end I'll try to make French flan
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    There is a bakers train boarding now if anyone is interested



    bmpsmommy - Bakers/Recipe Train
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    Send date 20 Sept
    Postage cost approx $8-15 (smaller box) and likely cheaper 'item' cost
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    Un-nagged Male vesper's Avatar
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    ((((((dreamy)))))))


    Quote Originally Posted by babypiggy View Post
    i made cinnamon pull apart bread
    few wks ago
    i dont bake much lolName:  954853_10152884630255142_1223852272_n.jpg
Views: 174
Size:  88.7 KB

  6. #1431
    Wishing for coupons! lucy16076's Avatar
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    Chocolate mint cupcakes for my work mates that stayed awake all night while others snuggled in their beds last night! ;P The sugar rush was a much needed "pick us up!"
    Also an easy drop cookie....1 3/4 cup semi sweet chocolate chips melted with 2 tbps peanut butter & 2 tbsp 1% milk (I used Almond milk). Remove from heat & add 1 1/2 cups oats. That's it! Drop by teaspoons full onto wax paper & let cool....yummy treats with tea
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    Wishing for coupons! lucy16076's Avatar
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    Quote Originally Posted by Angela273 View Post
    I have definitely done that recipe before. I put semi-sweet chocolate chips in it instead of the tart cherries.

    I have extra sour cream in the fridge that expires on Aug 3rd, bought too much at Sobey's 1/2 price sale. Any baking or cooking suggestions for it?

    I saw lucy16076 post above about using sour cream instead of oil in the banana loaf recipe. Maybe that is something I could check out.

    Hey, it's lucy16076! The banana bread with sour cream is super yummy! Also, there is an apple sour cream bread that is divine! If you can't find the recipes through google, let me know & I'll get them to you!
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  8. #1433
    Smart Canuck tasha313's Avatar
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    Blueberry muffins

    Name:  ImageUploadedByTapatalk1378248121.385727.jpg
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  9. #1434
    Canadian Genius cheekysaver's Avatar
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    The last thing i baked was, a chocolate cake in my Mom`s solar oven! It came out more moist then a conventional oven and it was really good. Now I am going to build my own solar oven.
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  10. #1435
    Smart Canuck babypiggy's Avatar
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    here is the recipe (lol i put reciept)


    Cinnamon & Sugar Pull apart Bread

    You will need:
    2 3/4 cup plus 2 Tbsp. all-purpose flour
    1/4 cup sugar
    2 1/4 tsp. active dry yeast (1 packet)
    1/2 tsp. salt
    4 Tbsp. butter
    1/3 cup whole milk
    1/4 cup water
    2 eggs (at room temperature)
    1 tsp. pure vanilla extract

    Filling:
    1 cup sugar
    2 tsp. cinnamon
    1/4 tsp. nutmeg
    4 Tbsp. butter, melted

    Directions:
    In a large mixing bowl, mix 2 cups of flour, sugar, yeast and salt. Set aside.

    In a small sauce pan, melt the butter and milk. Once the butter is completely melted take off the burner and add the water and vanilla. Let the mixture cool for 5 minutes.

    Pour the milk mixture into the large bowl with the dry ingredients and mix well. Whisk together the eggs and add to the batter. Keep mixing. Add 3/4 cup of flour and mix well. The mixture will be very sticky which means it's perfect. Place the dough in a medium greased bowl. Cover with wrap and let it sit in a warm place to rise for about 30-45 minutes. Once the dough has doubled its size, knead in 2 tablespoons of flour. Cover the dough again for 5-10 minutes.

    Meanwhile, start on the filling. In a medium bowl, mix together the sugar, cinnamon and nutmeg in a small bowl. Set aside.

    Once the dough is ready, roll it out on a floured surface. Brush the melted butter on the dough and add the sugar mixture. Make sure everything is covered. Using a shape knife or pizza cutter, cut the dough into equal sized strips (about 2 to 2 1/2 inches wide). Then cut the strips into equal sized squares. Stack the squares on top of each other to make 3 to 4 piles and place them in a bread pan. Take any sugar that fell off squares and sprinkle over the top and around the sides of dough. Cover the dough for another 10-15 minutes to rise.

    While dough is rising, preheat your oven to 350 degrees F. Place a cookie sheet under bread pan and bake for 30-35 minutes until outside of bread is golden brown.
    Quote Originally Posted by vesper View Post
    ((((((dreamy)))))))
    Last edited by babypiggy; Mon, Sep 9th, 2013 at 10:19 PM.
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  11. #1436
    KAZ2Y5 Chantel's Avatar
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    Made Lemon Poppyseed muffins. I halved a recipe I found on Allrecipes and it still made 24 bite-size muffins. They were very yummy!

    Next up is pumpkin pie muffins. Hopefully going to make them healthy enough that my sister will eat them. Then after that there'll be halloween sugar cookies, tootsie rolls and possibly a replication of the apple and butterscotch scones at Cob's bakery.
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  12. #1437
    Know what matters...
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    I made an apple crisp - yum. I have enough of the crumb topping left to make another one

    Silk
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    Have a great life!

  13. #1438
    Mastermind cath007's Avatar
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    This fall I plan to bake some apple crisp,strawberries cake,fruits salad cake,some différents muffins and some brownies!!!
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  14. #1439
    KAZ2Y5 Chantel's Avatar
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    Care to share favorite apple crisp recipes? My mom is bringing some fresh okanagan apples home today and I want to make some!
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  15. #1440
    Mastermind cath007's Avatar
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    Quote Originally Posted by Chantel View Post
    Care to share favorite apple crisp recipes? My mom is bringing some fresh okanagan apples home today and I want to make some!
    I would like to know some recepies for favorite apple crisp too.
    The goal is to live day by day not to much thinking hahaha !!!!
    I love to save money!!! Frugal life hahaah !!!

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