Just made the filling for a large batch of beef empanada's. Puff pastry is in fridge thawing. I'm making these to bring to the gathering for my SIL 70th b'day on Saturday!
These will be pan frozen, then bagged. I'll bake them up just before we leave to go over there. Mmmmm.
Hopefully they'll turn out as good as these ones from 2023.

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