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Thread: SC Fake Twitter Thread!!!!
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Fri, Sep 24th, 2010, 07:18 AM #16516
Going apple picking with Kiera's school today. It's going to be 23 and rain, oh well. Although I just checked and it says morning rain 1mm. I mm won't even penterate my fuzzy hair. LOL
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Fri, Sep 24th, 2010, 09:13 AM #16517
lol Patty i always have frizzy hair

i love apple picking have fun
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Fri, Sep 24th, 2010, 09:15 AM #16518Canadian Guru
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Try living here on the east coast with the always high humidity.Frizzy hair here all the time.
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Fri, Sep 24th, 2010, 09:17 AM #16519Smart Canuck
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Funny thing is that my DD has curly /frizzy hair, but on humid days it is nice and smooth and the curls come out!!!
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Fri, Sep 24th, 2010, 09:22 AM #16520Cat Trainer (Trainee??)
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Good morning, fellow twits. Trying to come up with decent (or indecent?) answers to the grilling today. Should be fun!

As for dealing with humidity, I've known a few East Coasters in my time, & none of them can handle Toronto's humidity.
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Fri, Sep 24th, 2010, 10:46 AM #16521Community Helper
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was at walmart at 730am to get Rubbermaid containers haha
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Fri, Sep 24th, 2010, 11:17 AM #16522Mastermind
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Fri, Sep 24th, 2010, 12:02 PM #16523Still keeping the faith
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This recipe is a variation of the classic English dish 'toad in the hole' which combines Yorkshire pudding batter with English sausage.
Popover Pudding with Irish Bacon

Ingredients:
2 c. whole milk
4 lg. eggs
1-3/4 c. all-purpose flour
1-1/4 tsp. salt
1 lg. bunch fresh chives
1 lb. sliced Irish bacon
1/2 c. vegetable oil
In a blender blend milk, eggs, flour and salt until just smooth. Transfer batter to a bowl. Finely chop enough chives to measure 1/2 cup and whisk into batter. Chill batter, covered, at least 1 hour and up to 1 day.
Preheat oven to 400°F.
Trim fat from bacon. In a large nonstick skillet cook fat over low heat, stirring occasionally, until most of fat is rendered and solids are golden brown. Discard solids and increase heat to moderately high. Heat rendered fat until hot but not smoking and sauté bacon in batches until just golden, about 1 minute on each side. Transfer bacon as cooked to paper towels to drain. Pour rendered fat into a measuring cup and add enough oil to measure 1/2 cup total.
In a 12 x 2 inch enameled cast iron casserole (3-1/2 quart) or a 13 x 9 x 2 glass baking dish heat oil mixture in middle of oven 5 minutes. Quickly arrange bacon evenly in casserole or baking dish and pour batter over it. Bake pudding in middle of oven until puffed and golden brown, about 50 minutes. Yield: 8 servings
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Fri, Sep 24th, 2010, 12:31 PM #16524Cat Trainer (Trainee??)
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Having fun getting grilled, but critters are mad cause I was supposed to be baking cookies this morning.
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Fri, Sep 24th, 2010, 01:36 PM #16525
lol poor critters such a mean mommy andit lol My Oreo is just plain mad because he thinks I brought this wind on!
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Fri, Sep 24th, 2010, 03:51 PM #16526
For my post # 6666 I figure this is the way to go:


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Fri, Sep 24th, 2010, 03:51 PM #16527
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Fri, Sep 24th, 2010, 04:04 PM #16528Cat Trainer (Trainee??)
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Yep, I'm a meanie all right. Took Lily dog up to the rooftop to play & had to run around & play tag with her cause she was bored (big ouch for me!). Then I took Quincy cat out front to watch the film folks set up a shoot on my street. Had to carry the lazy brat, so even more ouch for me. They're now both sleeping soundly, while I whip up some cheese cookies (am I the only one who finds it hard to mix batter & type?).
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Fri, Sep 24th, 2010, 07:50 PM #16529
Lots of apples in the trees.
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Fri, Sep 24th, 2010, 07:53 PM #16530Canadian Guru
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Looks llike a fun day in the orchard. My dad has an orchard in his back yard. He likes to wait till the apples get some frost before he picks them.So a few weeks yet before we start here.
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