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Thread: I'm going to make CHEESE!
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Thu, May 17th, 2012, 04:42 PM #1
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Thu, May 17th, 2012, 05:26 PM #2
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Fabulous..let us know how it goes!!
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Thu, May 17th, 2012, 08:01 PM #3
Mmmm.. (thinking of and picturing Mozerella..)
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Thu, May 17th, 2012, 10:31 PM #4
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Interesting. Make your own cheese kits. I've never heard of those before.
Keep us posted on how it turns out!"Be yourself. Everyone else is already taken." Oscar Widle
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Fri, May 18th, 2012, 01:14 AM #5
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Have fun Zonny, hope your cheese turns out and tastes wonderful!
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Fri, May 18th, 2012, 01:26 AM #6
I've been interested in giving it a try too! Let us know how it turns out, Zonny. I can source out everything here except for the rennet...not sure where I can buy that.
There are lots of tutorials with tips on the internet and on YouTube.
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Fri, May 18th, 2012, 02:07 AM #7
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Fascinating! That is so cool!
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Fri, May 18th, 2012, 10:49 AM #8
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Very cool! I've seen it made on tv - it's so cool when they stretch it out! Are you able to get raw milk where you are?
http://agoodappetite.blogspot.ca/200...a-at-home.html
http://heavenlyhomemakers.com/how-to...zarella-cheese
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Fri, May 18th, 2012, 11:54 AM #9
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Fri, May 18th, 2012, 12:14 PM #10
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very cool! I'd love to try and make cheese one of these days. It's on my culinary bucket list! Can't wait to see how it goes.
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Sat, May 19th, 2012, 01:13 AM #11
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Last edited by lecale; Mon, Jan 19th, 2015 at 07:36 PM.
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Sat, May 19th, 2012, 05:47 AM #12
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This is the kit I've bought (but haven't received it yet):
http://www.cheesemaking.com/30-Minut...cotta-Kit.html
It has a dairy thermometer, rennet, citric acid, muslin, cheese salt, all you need is milk. The kit has enough of these things to make 30 batches. It cost $25 plus $10 in shipping.
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Sat, May 19th, 2012, 06:30 AM #13
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Nice idea with the price of cheese these days.
Plus you can control the ingredients and make it "organic".
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Sat, May 19th, 2012, 07:20 PM #14
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With regular milk in the grocery at about $6 a gallon here, I doubt it will be more economical. I'm probably going to get some local milk from the farmers market that's fresher, and better for cheese (and even more expensive!). I still think it will be a cool activity for myself and DS. We love cheese!
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Fri, May 25th, 2012, 04:40 PM #15
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My cheesemaking kit arrived today! We won't be doing it tonight, I'm going to think some more about milk. Apparently you can do this with powdered milk, that would be much more economical than our expensive NS milk. Might be worth a try, my kit contains enough ingredients to make 30 batches.
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