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Thread: Christmas Holiday Recipes
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Sun, Nov 4th, 2012, 08:11 AM #16
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mmmmmmm that looks delish
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Thu, Nov 8th, 2012, 03:46 AM #17
Want to try something different this year. I am still thinking
Everybody love computer, hookbag computer parts
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Thu, Nov 8th, 2012, 04:21 AM #18
ya ,looks soooooooooo delicious
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Sun, Nov 11th, 2012, 04:18 PM #19
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This would make a great gift.... for me lol
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Sun, Nov 11th, 2012, 04:21 PM #20
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Cupcake Pudding Shooters
Ingredients:
Chocolate cups
- 6 oz. chocolate, melted
Pudding shooter
- 1 3.9oz Instant Vanilla Pudding
- ¾ cup milk, cold
- 1/2 cup Pinnacle Cake Vodka
- 1/3 cup Godiva White Chocolate Liqueur
- 8oz Cool Whip
- 1 tablespoon nonpareil sprinkles
Instructions:
To make chocolate shells:
1. Melt chocolate. Using a small paint brush, cover the walls of form* and chill for 5 minutes. Remove and apply a second coat and chill once more. The chocolate cups can be made 3 days in advance and kept at room temperature or stored in the refrigerator.
To make mudslide pudding mix:
1. Place pudding mix and milk in a bowl and whisk to combine. Add in Pinnacle Cake Vodka and Godiva White Chocolate Liqueur and vigorously whisk to combine. Fold in Cool Whip until no streaks remain.
Assembly:
1. Fill a pastry bag with pudding mix and fit with preferred tip. Pipe into chocolate shells.
2. Top with sprinkles.
Notes:
- Make sure to buy instant pudding. Do not cook and serve pudding.
- The pudding shots can be made a day in advance. To avoid having the sprinkles bleed, do not place them on the pudding shooters until the day of.
- *The mold used for this recipe can be found here.
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Sun, Nov 11th, 2012, 04:22 PM #21
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thats cute
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Tue, Nov 13th, 2012, 08:21 AM #22
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not a recipe but a great way to recycle those comics for kids at christmas
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Tue, Nov 13th, 2012, 09:13 AM #23
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This is what my FIL does! He wraps presents in news print with articles that he thinks are pertinent to the recipient. It's cute!
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Tue, Nov 13th, 2012, 01:24 PM #24
(Posting this in another thread as well) This is a neat, cheap gift idea that looks really dressy! I'm making some for my dad.
http://www.youtube.com/watch?v=tRl6Ut69mw8
I'm buying some inexpensive small cans of nuts from walmart or bulk barn and doing this recipe, and then taking a glass canister from the dollar store and filling 'er up. A great hostess gift or dad gift or office party bring-along.
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Thu, Nov 15th, 2012, 11:05 AM #25
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This would be cool to try - gumdrops
http://www.bakerella.com/goodie-goodie/
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Thu, Nov 15th, 2012, 04:43 PM #26
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i think this would be good any time of the year
- Preparation time: 12 minutes
- Total time : 2 hours
- Portion size: 25 pieces
This recipe makes 25 pieces servings
To change the number of servings, enter the number of servings you'd like in the box below, then press "calculate".
or Reset
These squares are loaded with banana chips and peanuts for crunch. Breaking the banana chips into small chunks makes it easier to cut the bars later on. For a twist, replace the peanuts with cashews or even toasted unsweetened coconut.Nutritional Info Per piece: about - cal 216 pro 5 g total fat 13 g sat. fat 6 g carb 23 g dietary fibre 2 g sugar 18 g chol 12 mg sodium 112 mg potassium 176 mg % RDI: - calcium 5 iron 5 vit A 3 vit C 2 folate 6
Ingredients- 1-1/2 cups (375 mL) chocolate cookie crumbs, (such as Oreo)
- 1/3 cup (75 mL) butter, melted
- 1-1/2 cups (375 mL) banana chips, broken in pieces
- 1 cup (250 mL) semisweet chocolate chips
- 1 cup (250 mL) salted roasted peanuts
- 3/4 cup (175 mL) peanut butter chips
- 1 can (300 mL) sweetened condensed milk
Preparation
In bowl, stir chocolate wafer crumbs with butter until moistened; press into parchment paper–lined 9-inch (2.5 L) square cake pan.
Sprinkle with banana chips, chocolate chips, peanuts and peanut butter chips; pour condensed milk over top.
Bake in 350°F (180°C) oven until set in centre, about 30 minutes. Let cool in pan on rack for 30 minutes. Cover and refrigerate to cool completely, about 1 hour. (Make-ahead: Wrap and refrigerate for up to 5 days or overwrap in foil and freeze for up to 1 month.) Cut into squares.
Source : Canadian Living: Holiday 2012JOIN NOW WIN BIG in the Survivor Pool starting in the Spring
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Fri, Nov 16th, 2012, 03:15 PM #27
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Anna Michele, are you on Pinterest? You are using this thread like a Pinterest board.
I pinned several recipes last year and tried out several, with success. I pinned that squash recipe vegangoat posted, as it looks so good.
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Fri, Nov 16th, 2012, 03:17 PM #28
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Here is one I tried last year.
Mint chocolate delight cookies
Last edited by super807; Fri, Nov 16th, 2012 at 03:18 PM.
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Fri, Nov 16th, 2012, 03:20 PM #29
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And for a different take on some gingerbread cookies,
Butterscotch Gingerbread cookies
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Sat, Nov 17th, 2012, 11:57 AM #30
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JOIN NOW WIN BIG in the Survivor Pool starting in the Spring
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