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Sat, Jul 15th, 2017, 12:13 PM #886
The canning season began for me this past week with cherry chutney. It smelled so nice as it simmered! The recipe is in the Bernardin Complete Book of Home Preserving, but isn't on their website. A blogger posted it, though, with a slight variation HERE.
Last edited by TrueNorthTreasures; Sat, Jul 15th, 2017 at 06:16 PM.
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Sat, Jul 15th, 2017, 01:00 PM #887
That does seem good. Did you use sour or sweet cherries, and how did you pit them (if you used fresh, the sour often come already pitted in tubs).
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Sat, Jul 15th, 2017, 04:58 PM #888
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Sat, Jul 15th, 2017, 06:06 PM #889
I did in fact see the cherry pitter when I looked at the link. So you did get it, eh? How would you rate it?
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Sat, Jul 15th, 2017, 11:57 PM #890
I have done so far this year 19 500ml jars of jams. Rhubarb and strawberry and rhubarb. I am doing 6 more jars of rhubarb on Tuesday and that will conclude my jam making for the season, as I still have 6 strawberry jams from last season that needs used.
Then I commence with the beets, cukes, and so on. Looking forward to it!!!!
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Sun, Jul 16th, 2017, 12:10 AM #891
I don't know about the Starfrit cherry pitter, but I got a cherry/ olive pitter from Lee Valley for Christmas... I believe it is made in Germany and it works awesome...froze several lbs of sweet cherries last weekend. Definitely recommend! I believe you can order online if you don't have a store nearby
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Sun, Jul 16th, 2017, 12:18 AM #892
Home hardware has Bernardin 1/2 pint jars on sale 40%off...$6.27. Pm'ed at Canadian tire and used a gift card I had.
made 2 batches of strawberry freezer jam for my mom a couple of weeks ago. This week I canned 2 batches of pickled cauliflower for my mom which will be part of our Christmas gift to her this year. Cauliflower was on sale for $1.99 and had a PC points offer 300 per so was reasonably priced.
saw pint jars of home canned goods at a local farmers market...stewed tomatoes, salsa, applesauce, peaches, pears etc...$5.99 a jar...glad I make my own!
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Sun, Jul 16th, 2017, 01:03 AM #893
"saw pint jars of home canned goods at a local farmers market...stewed tomatoes, salsa, applesauce, peaches, pears etc...$5.99 a jar...glad I make my own!"
I wouldn't trust it frankly unless I could talk to the person doing the work and get an understanding of their methods. We don't have the guidelines governing home cottage production as they do in the States requiring training etc for this stuff, and I just don't know what assurance I have for those products here other than "blind faith", and some people do a lot of hinky stuff with their home canning.
But you're right, I'd be safe anyway because like you, we do our own for pennies a jar, so wouldn't be buying it anyway :}
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Mon, Jul 17th, 2017, 03:32 PM #894
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Tue, Jul 18th, 2017, 03:59 PM #895
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Wed, Jul 19th, 2017, 05:30 PM #896Built Bars 15% off sitewide, free shipping when you spend $25. User the code LOUISE2020 to get another 10%
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Wed, Jul 19th, 2017, 06:04 PM #897
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Wed, Jul 26th, 2017, 01:24 PM #898
Does anyone have a favourite cherry jam recipe? For canning (not freezer jam) and using sweet cherries rather than sour. I found a simple one that I know is "safety tested" from the Bernardin book, but boy, it calls for a LOT of sugar!
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Thu, Jul 27th, 2017, 07:03 AM #899
I wish we had cherries in Quebec "sigh" I made a half dozen jars of rhubarb orange marmalade this Spring ,Hoping to make some zucchini relish this year.
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Sun, Jul 30th, 2017, 07:42 PM #900
I did 3 one liter jars of dills today. I have 9 cumber plants so I think I may be busy in August!
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