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Thread: The fun's over! It's time for an Easter (Sunday, March 31) Challenge!

  1. #226
    Mastermind bargain_hunter_lola's Avatar
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    down 0.8, not much but it's something. seems like I lose weight sooooooo slowly.

    It wont let me input my weight into WW online though, so I think I'll have to go back to Sunday as my weigh in day.

  2. #227
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    Finally got a good night's sleep, it really does make a difference.

  3. #228
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    When I was at Sami fruit the other day they had something new in their dried section, roasted chick peas, I got some and they are really great. Of course now I just realized looking at a chickpea recipe site this is a no brainer to do at home lol. Sometimes you just don't think .........
    anisa, aussie, Lynn49 and 3 others like this.

  4. #229
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    I cut a recipe out for these a few months ago from a magazine haven't made them yet but they look so simple. Maybe a project for today!


    Quote Originally Posted by Patty Smyth View Post
    When I was at Sami fruit the other day they had something new in their dried section, roasted chick peas, I got some and they are really great. Of course now I just realized looking at a chickpea recipe site this is a no brainer to do at home lol. Sometimes you just don't think .........
    hollyquaiscer and ssbean like this.

  5. #230
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    Quote Originally Posted by thriftygranny View Post
    I cut a recipe out for these a few months ago from a magazine haven't made them yet but they look so simple. Maybe a project for today!
    I have some already soaking for my hummus I may do a small tray of them too

  6. #231
    Canadian Guru aussie's Avatar
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    I love roasted chick peas!!!! so yummy!
    Get paid for your opinion! http://legerweb.com/J4Z12
    Join Swagbucks and earn free money and giftcards!
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  7. #232
    Mastermind Lynn49's Avatar
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    I think I cheated a bit this weekend...went to DD's yesterday evening, had Boursin cheese, crackers, other goat cheeses..crackers, wine, and we played Euchre.....and today I found a great recipe for our new Actifry and omg...so delicious! I don't think it was a big cheat...but I did eat "off the plan" for dinner, so I may pay for it next weigh-in...or just consider it a metabolism boost and go with that!

  8. #233
    Mastermind Lynn49's Avatar
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    Quote Originally Posted by hollyquaiscer View Post
    I just found it...here's your theme song and video to go with it. Great tune for everyone who is working out and will really make you smile! http://www.youtube.com/watch?feature...2F77JF6Mk#t=0s
    Loved that, Holly! LOL!! WHAT they get into!!!
    Great song....if one is prone to exercise.....

  9. #234
    Canadian Guru hollyquaiscer's Avatar
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    Great job everyone! Lynn...all the cheese you sure you're not a mouse Veering from the plan is ALWAYS acceptable once in a while, otherwise, it would be way to hard. We all need a treat once in a while!
    We all need a little sunshine every now and then

  10. #235
    Canadian Guru hollyquaiscer's Avatar
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    We all need a little sunshine every now and then

  11. #236
    Smart Canuck bluerose's Avatar
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  12. #237
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    Hey all, I'm 2 days late posting but on Friday there was 0 change and still nothing. so at least I'm maintaining and not gaining- that's a start anyway.

    This week is gonna be good!!!

  13. #238
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    Let's not forget it works both way too. Health first and foremost!!!. I had a friend in high school who looked much like this. She even used to dye her hair black to make herself look thinner. Sadly I don't know what became of her. Imagine this was in the late 70's when I doubt there was even a name for it. I remember her eating only grapes and water. Never saw her eat anything else.


  14. #239
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    Last night made basmati rice, had peppers (1 each of red, yellow, green, orange, ), 2 onions, mushrooms sauteed, 2 cups cooked chick peas, everyone into the pan with fine herbs, paprika, onion powder, garlic, parsley and a jar of my homemade tomatoes then added the cooked rice to it and let it simmre for a bit. Made enough for leftovers too.

  15. #240
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    Patti that sound delicious. I have a dried bean question for. Do you buy your dried beans at the grocery store or are they better from a bulk food store? I was reading in a recipe book that dried beans that have been around awhile aren't as soft when you cook them.Found this out the hard way after making a soup with navy beans fo the grocery store and they just would not soften enough, it wasn't terrible but not great either.

    Quote Originally Posted by Patty Smyth View Post
    Last night made basmati rice, had peppers (1 each of red, yellow, green, orange, ), 2 onions, mushrooms sauteed, 2 cups cooked chick peas, everyone into the pan with fine herbs, paprika, onion powder, garlic, parsley and a jar of my homemade tomatoes then added the cooked rice to it and let it simmre for a bit. Made enough for leftovers too.
    ssbean likes this.

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