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Thread: What are you eating for lunch?
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Wed, Oct 2nd, 2013, 02:28 PM #91
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I went to Burrito Jax! I used their online ordering system, ordered a pulled beef quesadilla, but got a burrito instead. This is the second time this happened, so will just call in my order next time. Was still darned yummy!
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Thu, Oct 3rd, 2013, 09:39 AM #92
Most often potatoes and rice
Last edited by vony; Thu, Oct 10th, 2013 at 02:29 PM.
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Thu, Oct 3rd, 2013, 12:26 PM #93
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Garlic broccoli and ginger beef from the restaurant downstairs at work.
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Thu, Oct 3rd, 2013, 12:35 PM #94
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Leftover home made Chinese food. Fried rice with chicken and vegetable stirfry.
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Thu, Oct 3rd, 2013, 02:28 PM #95
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English muffin with egg and cheddar
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Thu, Oct 3rd, 2013, 03:07 PM #96
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Had a brunch - leftover chicken and veggies, salad.
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Sat, Oct 5th, 2013, 09:51 AM #97
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Lunch today is homemade chicken soup with lots of Barilla soup noodles.
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Sat, Oct 5th, 2013, 01:35 PM #98
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I made a big lunch today.
Crash potatoes (recipe off SC), with green onions from my garden, grated marble cheese, sour cream, baked spaghetti squash with Parmesan cheese, cheddar cheese smokies, vegitable skewers that I marinated over night (mushrooms, zucchini from my garden, and cherry tomatoes from my garden...in olive oil, red wine vinegar, balsamic vinegar, and some worchestshire sauce) with a glass of milk. I am full and there are leftovers.Help me out with Swagbucks and we can both earn gift cards and PayPal money
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Sun, Oct 6th, 2013, 10:44 AM #99
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Spaghetti squash with spaghetti sauce and freshly grated parmigianno-Regiano
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Sun, Oct 6th, 2013, 02:52 PM #100
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Sun, Oct 6th, 2013, 04:21 PM #101
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Mon, Oct 7th, 2013, 10:33 AM #102
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Smoked turkey breast sandwich on gf bread with some mustard and a spinach and strawberry salad with poppy seed dressing.
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Mon, Oct 7th, 2013, 01:36 PM #103
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Vee, that's sounds amazingly yummy!
I'm having pumpkin pie with Dream Whip. Yes, for lunch.
It was a frozen one from M&M Meat Shops - honest to gosh, you wouldn't know it wasn't a bakery pie. Fresh tasting and the spicing is just right, and no soggy crust!Last edited by Natalka; Mon, Oct 7th, 2013 at 01:37 PM.
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Tue, Oct 8th, 2013, 11:40 AM #104
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Today I am having leftover turkey from Sunday on toasted rye bread with lettuce, tomato and cheddar. I'm hungry now thinking about it. Time to eat soon!
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Tue, Oct 8th, 2013, 04:11 PM #105
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