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Thread: I eat meat!

  1. #421
    Smart Canuck Purdee's Avatar
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    ok that chicken looks realllyyyy good!

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    Canadian Genius Mechman47's Avatar
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    Made my own Thanksgiving Feast!

    Turkey tenderloin stuffed with spinach and Gouda with a bacon wrap.

    Name:  Resized_20171008_195947_1069.jpg
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    and on the plate...

    Name:  Resized_20171008_200602_109.jpg
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    Last edited by Mechman47; Sun, Oct 8th, 2017 at 09:42 PM.

  3. #423
    Mastermind the H team's Avatar
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    Quote Originally Posted by Mechman47 View Post
    Made my own Thanksgiving Feast!

    Turkey tenderloin stuffed with spinach and Gouda with a bacon wrap.

    Attachment 335850

    and on the plate...

    Name:  Resized_20171008_200602_109.jpg
Views: 118
Size:  295.2 KB
    Looks & sounds awesome.

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  4. #424
    Canadian Genius Mechman47's Avatar
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    Prime rib tonight!
    2" thick, did it with a reverse sear to 130F internal temp.
    Rare and juicy all the way through!

    Name:  Prime Rib.jpg
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    Save the turkey!

  5. #425
    Believe In Who You Are Spartacus's Avatar
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    Quote Originally Posted by Mechman47 View Post
    Made my own Thanksgiving Feast!

    Turkey tenderloin stuffed with spinach and Gouda with a bacon wrap.

    Name:  Resized_20171008_195947_1069.jpg
Views: 121
Size:  63.2 KB

    and on the plate...

    Name:  Resized_20171008_200602_109.jpg
Views: 118
Size:  295.2 KB
    Looks Awesomely yummy. I had Lobster for my Thanksgiving dinner on Sunday. My friend brought over some live lobsters. The first for me on Thanksgiving anyway. CHEERS!!!!
    Another day in the Colliseum with the Gladiators YAAAHHHHH!!!!!!!!!!!!


  6. #426
    heartgirl99 heartgirl99's Avatar
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    Quote Originally Posted by Mechman47 View Post
    Prime rib tonight!
    2" thick, did it with a reverse sear to 130F internal temp.
    Rare and juicy all the way through!

    Save the turkey!
    your meals always look so amazing!
    what is 'reverse sear'?

  7. #427
    Canadian Genius Mechman47's Avatar
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    Quote Originally Posted by heartgirl99 View Post
    your meals always look so amazing!
    what is 'reverse sear'?
    You cook the steak in the oven at 275 F, when it reaches an internal temperature of about 120-125 you remove it and let it rest covered for about 10 minutes.
    Then you sear it for about one minute on each side on the BBQ or a very hot pan.
    Then straight to the plate.
    It is especially good for thick cuts. The result is you get the same amount of "doneness" all the way through.


    Here is a better description Reverse Sear

  8. #428
    heartgirl99 heartgirl99's Avatar
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    very cool!
    i had never heard of it.
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  9. #429
    Mastermind Anna Michele's Avatar
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    Ouch a bit to rare for me i like mine med well

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    Mastermind Anna Michele's Avatar
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    I have meat pics we did prime rib roast and leg of lamb
    My presentation needs some work


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  11. #431
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    @Spartacus that is funny about the lobster for your Thanksgiving meal. I ate 2 small lobsters last night but these were the store bought frozen and already cooked kind. Melted butter to dip and a side dish of homemade fried rice. @Mechman47 as usual all your meals look simply amazing! @Anna Michele I think your two roasted meats look so mouthwatering....presentation is fine.

    I must stop coming to all the " food " threads....makes me want to start cooking something.

  12. #432
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    11am bullseye - 78

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  13. #433
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    Had a great feast of lamb on the weekend.

    Name:  Lamb Leftovers (800x600).jpg
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    This was round two!

  14. #434
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    Braised Lamb Shanks ready for the oven.

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  15. #435
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    Its been a long winter, not enough opportunities to grill!
    But the season is upon us!
    LET THERE BE MEAT!

    Name:  Eat Your Meat.jpg
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