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Thread: What's For Dinner?
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Fri, Feb 10th, 2012, 04:49 PM #9361
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Hmm good question. Hubby is gone to work, so that just leaves me and the kids. I'm thinking maybe pasta or something...something quick and easy!
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Fri, Feb 10th, 2012, 09:09 PM #9362
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marinated some boneless chicken thighs with ground coriander, onion powder, garlic powder, ginger powder, paprika, mustard powder and a little garam masala (ground cumin, black pepper, cinnamon, cloves, black cardamom), thyme, sage and a little bit of yogurt. threw it in the oven.
on the side was some sauteed bellpepper/onion/tomato sliced with some spices and garlic.
had a couple of yams hanging around, so mashed them with a little butter, milk, splosh of maple syrup. they were good!
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Fri, Feb 10th, 2012, 09:20 PM #9363
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Went to Costco & got a chicken
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Sat, Feb 11th, 2012, 02:10 PM #9364
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I was trying to change up that usual thing I make ( see pic ) of stuffing the skinless boneless chix breasts with Stove Top and baking coated with crumbs.
So what I did this time was split open the breasts, sprinkle fine diced fresh rosemary generously inside each, fresh ground pepper and placed 5 grape tomatoes along the fold, slapped a large-ish Italian sausage also split lengthwise on top of the tomatoes.
closed the whole thing up, wet each one, dipped them in the crumbs and baked 40 min @ 400. Then put them into a 9 x12 pan coated with a layer of tomato sauce on the bottom, covered each with sauce, dry grated Parmesan, thick slices of Mozzarella on each. more sauce, baked another 20 min.
I have not taken a pic yet, but soon.
This idea was courtesy of DH , him and DS watch those weird shows Man vs Food and another one. I threw the grape tomatoes in for a bit of delicate taste and some colour.Last edited by walkonby; Sat, Feb 11th, 2012 at 02:37 PM.
babies teach us acceptance
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Sat, Feb 11th, 2012, 04:26 PM #9365
- Join Date
- Jun 2011
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- Coupon Land :)
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posting the menu plan for the week (order might change)
Sa - steak, baked potato, carrot salad from http://allrecipes.com/recipe/marinat...ad/detail.aspx
Su - turkey and all the goods
M- Crockpot cream cheese chicken with added veg from http://crockpot365.blogspot.com/2008...en-recipe.html will use my free philladelphia cooking creme, cheap catelli, cheap 1/2 fat soup and chicken from no frills sale a while ago
T- Crockpot pasta fagioli from http://crockpot365.blogspot.com/2008/10/day-305.html
W - Saucy swiss steak from 150 Best Slow Cooker Recipe book and will add spuds to it
Th - Sweet & Sour Chicken, rice and steamed veg from http://www.tammysrecipes.com/sweet_s...cken_over_rice
F - home made pizza
3 of the recipies i haven't made before (cream chz chicken, pasta fagioli, sweet & sour chicken) and i haven't made my own pizza dough yet (another thing i'm afraid of~meh, i'll let the bread machine do the work lol). i came across the recipes from scrolling down simply frugal's menu plans (hope i'm allowed to use that name in this post). i think the only thing i need to buy is celery which is needed in the pasta faioli and saucy swiss steak. that is so amazing because i've only spent $35 so far this month on groceries (includes foods, cat food, personal products, cleaners etc).
YAHOO! thanks to all you SC'rs!
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Sat, Feb 11th, 2012, 06:00 PM #9366
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spaghetti and meatballs
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Sat, Feb 11th, 2012, 06:06 PM #9367
One of the eight pans of vegetarian lasagna I made today! Seven of them are in the freezer. I am collapsed on the couch and surfing the net for the next recipe that I can make in quantity to 'feed the freezer'!
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Sat, Feb 11th, 2012, 06:31 PM #9368
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Sat, Feb 11th, 2012, 06:58 PM #9369
Yes...I try to cook in quantity every few weeks and for lasagna or casserole type dishes I freeze in foil pans. I pay $1.19 for three pans. I wrap in tin foil and then put in a large Ziploc bag. So, I figure that if I am cleaning up the kitchen for one meal, I might as well clean up for 7 or 8 at once!
I spend close to 21/2 hours commuting every day so I like to have home-made food ready to go on those nights when I am wiped out...
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Sat, Feb 11th, 2012, 07:23 PM #9370
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dh wanted KFC tonight - blech. tomorrow making meatloaf.. i too plan for the week and i think this is how it'll go..
sun - meatloaf mashed potatoes, greenbeans
mon- pulled pork on buns and oven fries
tues - homemade chicken parm and fettucini alfredo (dhs' fav - valentines day)
wed - french onion soup and sandwiches
thurs - beef and broccoli stirfry over noyolk noodles
fri - homemade pizza on flatbread, salad
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Sat, Feb 11th, 2012, 09:45 PM #9371
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Wow, you guys are SO organized and together. I have trouble deciding the night before what to make, just so I can thaw meat if I need it!
chickypoodles, nice of you to leave the links - I definitely need to step up my use of the slowcooker.
We all had a late lunch, so just had garlic sausage sandwiches for supper, apple strudel for dessert.
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Sat, Feb 11th, 2012, 10:27 PM #9372
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We had vegetable pot pie...yum!
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Sun, Feb 12th, 2012, 12:44 AM #9373
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It's great that there are so many enthusiastic cooks here
Tonight dinner was french onion soup topped with croutons and havarti cheese, and a pomegranate, grapefruit, orange, kiwi, and lettuce salad with raspberry vinaigrette dressing (it's even better with spinach instead of lettuce).
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Sun, Feb 12th, 2012, 12:29 PM #9374
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sweet potato chicken veggie pot pie with spinach salad
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Sun, Feb 12th, 2012, 12:42 PM #9375
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todays menu is chicken cacciatore with capelli noodles (so much catelli)! with an apple crisp for desert my DD 2.5 decided to take a bite out of every apple so I gotta use them up!
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