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Thread: What's For Dinner?
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Mon, Sep 17th, 2012, 05:30 PM #11626
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Left overs..since everyone did not eat last time
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Mon, Sep 17th, 2012, 07:22 PM #11627
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I made stuffed chicken, perogies and mixed veggies for supper! So happy to have a night off (supposed to be doing school work but screw it I'm having a mental health recovery night).
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Mon, Sep 17th, 2012, 07:57 PM #11628
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- Oct 2009
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- ON
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I had Red Snapper with rice.
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Mon, Sep 17th, 2012, 09:02 PM #11629
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- Jul 2009
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- angus, on
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veggie stirfry with zucchini, peppers, onions, and mushrooms with balsamic vinegar over rice
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Mon, Sep 17th, 2012, 10:19 PM #11630
Lots of rice being served tonight! I'll add to it:
We had pan fried fish with fried rice, broccoli and sliced heirloom tomatoes from the garden (they were Cherokee Purple, Mortgage Lifter and Black Zebra).
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Mon, Sep 17th, 2012, 10:38 PM #11631
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- Oct 2009
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- Mississauga
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Tonight I made vegan Mac and Cheez....omg amazing!!! One of my fav dishes! Tmrw tofu scramble tacos loaded with roadted veggies and corn tortillas!
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Tue, Sep 18th, 2012, 11:38 AM #11632
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- Sep 2011
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- Cape Breton
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Last night...spaghetti and meatballs, tonight bourbon chicken rice and veggies
....just be happy
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Tue, Sep 18th, 2012, 12:31 PM #11633
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- Nov 2008
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- Earth...most of the time
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I'm planning on making pizza tonight but as we all know that can change lol
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Tue, Sep 18th, 2012, 02:01 PM #11634
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- Jul 2010
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- Beautiful BC!!
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Healing Cabbage Soup as I type, simmering....looking forward to trying it tonight...probably with some Buitoni pizza on the side :0p
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Tue, Sep 18th, 2012, 04:06 PM #11635
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- May 2010
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- London, Ontario
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spaghetti tonight, which I think I may have also made for supper just last Tuesday as well (LOL), but I feel too lazy to do anything else. This cold is draggin' me down. If it were up to me, we'd just eat toast cuz that's even easier. haha. Unfortunately, I don't think that will sell around here.
"Be yourself. Everyone else is already taken." Oscar Widle
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Tue, Sep 18th, 2012, 05:07 PM #11636
- Join Date
- Jun 2011
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- Nova Scotia
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y'all are gonna be so jealous (or revolted) when I tell you what I dinner is tonight.
First we have a lovely cut of steak that needs to be slow cooked/marinated (which I forgot to do) so I am currently eating shoe leather fried on the George Forman grill.
Accompanying the shoe leather is Hamburger Helper sans the hamburger. That's right - I made it without ground beef, essentially making it a gross (and expensive) sidekicks!
Lastly, I have steamed cauliflower. I don't have anything bad to say about that. It's boring steamed veggies.
All our forks are currently being cleaned in the dishwasher so I am eating with a serving fork (I know, I know, I am one classy lady).
Oh, and the best part? There's leftovers...
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Tue, Sep 18th, 2012, 05:28 PM #11637
I cooked for the week so , potato and corn chowder with roasted garlic, caramelized onions and lots of spices, tomato noodle soup, pasta with tomato sauce, KFC macaroni salad for DS's lunch, roasted potaotes with garlic(to go with something later in the week)
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Tue, Sep 18th, 2012, 05:29 PM #11638
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Oldest ds made dinner. Tortellini Alfredo, salad, BBQ lemon chickhen
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Tue, Sep 18th, 2012, 07:07 PM #11639
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homemade pizza again with the same ingredients as last time. Soooo good!
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Tue, Sep 18th, 2012, 08:09 PM #11640
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it was so drizzly and cold here today the kids and I had lipton chicken noodle soup and mini dinner rolls with ham, shredded mozza cheese melted, lettuce and mayo. it was 1 of my daycare kids b-day yesterday so we celebrated with chocolate cupcakes w/ purple icing, so that for dessert.
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