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Thread: Money saving tips and tricks
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Sat, Jan 18th, 2014, 05:10 PM #316Mastermind
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make your own toothpaste...impress your friends & neighbors!

3 simple homemade toothpaste recipes
1. Simple toothpaste
Inspired by Stephanie Tourles and her DIY beauty bible "Organic Body Care Recipes," this formula couldn’t be easier. This is for a single-use application, so the adjust measurements to suit the amount you like on your brush.
1 teaspoon baking soda
1/2 teaspoon sea salt, finely ground
1 drop peppermint, clove, or citrus pure essential oil
A few drops of water
Mix ingredients in a small bowl and combine thoroughly until a thick paste is formed. Scoop it on to your toothbrush and brush as usual.
2. Vegan toothpaste
Many commercial toothpastes include glycerin to help maintain the product’s texture, but unless it is listed specifically as vegetable glycerin, it is of animal origin. If you want a vegan toothpaste that contains glycerin, try this.
2 teaspoons vegetable glycerin
4 tablespoon baking soda
1/2 teaspoon guar gum
8 tablespoons water
5 drops peppermint, clove, or citrus pure essential oil
Place all the ingredients except essential oil in a pot and cook on low heat, stirring frequently, for five minutes or until the mixture achieves a paste-like texture. Cool, add essential oil to taste, and store in a sterile jar at room temperature. Use as usual.
3. Coconut-based toothpaste
This formula swaps out the glycerin and uses coconut oil instead. The coconut flavor and essential oil should mask the subtle taste of the hydrogen peroxide and baking soda, but you can add a few drops of stevia if you prefer a sweeter paste.
6 teaspoon baking soda
1/4 teaspoon hydrogen peroxide
2 tablespoons coconut oil (warm enough to be liquid, which means above 76 degrees F)
10 drops peppermint, clove, or citrus pure essential oil
Put baking soda in a bowl, add the other ingredients and mix until you achieve a proper paste texture. Add a small amount of baking soda if it’s runny; add more coconut oil if it’s too dry. Taste, and add more essential oil if you want a more flavorful paste. Store in an opaque container (required to protect the hydrogen peroxide) and use as usual.JOIN NOW WIN BIG in the Survivor Pool starting in the Spring
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Fri, Jan 24th, 2014, 02:15 PM #317Canadian Genius
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I knew about re-using old scraps of rags for swiffer clothes for wet washing the floor but never really thought of fleece.
With fleece is it comparitive to vacuuming if done often enough?Insert Clever Signature Here
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Sat, Feb 1st, 2014, 07:08 AM #318Canadian Guru
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Sat, Feb 1st, 2014, 08:51 AM #319Mastermind
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JOIN NOW WIN BIG in the Survivor Pool starting in the Spring
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https://forum.smartcanucks.ca/435852...a/#post7022499
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Sat, Feb 1st, 2014, 11:38 PM #320Canadian Genius
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We love our dryer balls. No chemicals, and our clothes are soft, static free and dry a little faster (they'd dry a lot faster if I had more balls!). If you have access to 100% pure wool (either from a sheep-haha or from a knitting store), you can make your own super cheap too.
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Sun, Feb 2nd, 2014, 09:07 AM #321Canadian Genius
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Mon, Feb 3rd, 2014, 01:37 PM #322Canadian Genius
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Mon, Feb 10th, 2014, 01:41 AM #323
sooo many great ideas in this thread! i look forward to trying some of these ideas out
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Tue, Feb 18th, 2014, 10:27 AM #324Mastermind
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When you're freezing your ground meat
put it in a Ziplock bag then gently score it with a chopstick ,pencil or another flat utensil.
You'll be able to break off pieces without defrosting the entire thing!
https://www.facebook.com/Thinkarete lifestyle
JOIN NOW WIN BIG in the Survivor Pool starting in the Spring
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Tue, Feb 18th, 2014, 10:29 AM #325Mastermind
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JOIN NOW WIN BIG in the Survivor Pool starting in the Spring
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Tue, Feb 18th, 2014, 10:34 AM #326Mastermind
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JOIN NOW WIN BIG in the Survivor Pool starting in the Spring
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Thu, Feb 20th, 2014, 10:51 AM #327
awsome chart
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Thu, Jun 12th, 2014, 10:06 PM #328Smart Canuck
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Thu, Jun 12th, 2014, 10:09 PM #329Smart Canuck
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Sun, Jul 6th, 2014, 01:22 PM #330Mastermind
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Hello...my first visit to this thread...many interesting ideas, thank you.
I thought I'd share two of mine which have proven themselves over many years...
Use empty cereal bags to extend the lives of just about any foods in your fridge: lettuce (you'll always have crispy lettuce...give the whole head a rinse, shake then bag), bacon (remove the entire slab from that icky package, pat dry and slip into the cereal bag....no, no, no, slimy bacon...it's always dry and fresh! Fruits, veggies, deli meats.....this is your best money saver!
It's summer, so you'll be bringing cut flowers indoors: add about a tsp of bleach (Chlorox, Javex..) to the water in the vase for sweet water that stays clear so much longer...and of course, never submerge leaves in the water...they decay and pollute the water.
There you go....my best hints...enjoy!
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