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Thread: What's For Dinner?
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Tue, May 5th, 2015, 04:02 PM #21046
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Tue, May 5th, 2015, 06:49 PM #21047
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We had a lot of leftovers from the past couple of days... so that's what we ate for supper.
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Tue, May 5th, 2015, 07:02 PM #21048
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- Oct 2008
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- SK
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Didn't realize til just a while ago that today being Cinco de Mayo coincided with it being Taco Tuesday - drat, I wouldn't have cooked then!
Oh, well, just headed to make supper now - it will be yummy!
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Tue, May 5th, 2015, 07:24 PM #21049
...my beef stew turned out really good; it will taste even better for lunch tomorrow..I also made dough boys and they finally turned out the way I like them, big & fluffy..I ate 2!!!!! Is there any better smell than thyme cooking in the kitchen ?? I added thyme & bay leaf to the stew and the smell all afternoon was heavenly
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Tue, May 5th, 2015, 07:59 PM #21050
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- Halifax, NS
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Wed, May 6th, 2015, 06:06 AM #21051
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- Nova Scotia
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chicken legs, rice and veggies tonight.
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Wed, May 6th, 2015, 09:49 AM #21052
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- Dec 2013
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- BC
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Wed, May 6th, 2015, 10:18 AM #21053
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- Dec 2011
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- Alberta
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Belgian waffles
Just call me Wolfie
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Wed, May 6th, 2015, 11:39 AM #21054
..having the leftover beef stew as a late lunch so won't want a big meal for dinner so will probably just make nachos & wings later to watch the game
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Wed, May 6th, 2015, 12:58 PM #21055
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Pizza, It's hump day I deserve a cooking rest.
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Wed, May 6th, 2015, 03:27 PM #21056
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- Nov 2010
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- the beautiful Richelieu River Valley area of Quebec
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Spaghetti and meat sauce and garlic bread.
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Wed, May 6th, 2015, 03:47 PM #21057
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I'm making fried rice, chow mein and egg foo yung... my mother was supposed to pick up egg rolls, but I'm thinking we'll be having meatless wednesday lol
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Wed, May 6th, 2015, 06:30 PM #21058
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- Nov 2011
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- Canada
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spaghetti and meatsauce.
You can't change other people. You can only change yourself"
- H. H. Getter
when we change our attitude, we change our lives
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Wed, May 6th, 2015, 08:58 PM #21059
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- Jan 2009
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- Estevan, SK
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Last night's supper was toasted bacon, tomato, and cheese sandwiches. We had fresh watermelon with it.
Here's the best part. I bought 8 500g packages of bacon yesterday for 89c each from Sobeys because they were best before May 5. One was fried for supper, the rest are in our freezer.Last edited by Angela273; Wed, May 6th, 2015 at 09:19 PM.
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Wed, May 6th, 2015, 09:00 PM #21060
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Tonight's supper was chicken thighs cooked in the oven (it's raining outside, so dh doesn't want to BBQ), with M&C and fresh watermelon. Had a glass of milk and my vitamin with it. LO ate graham crackers and mott's apple veggies sauce while supper was cooking. He ate a little bit of M&C and chicken, plus his cup of milk.
I purchased the fresh chicken thighs from Sobeys for $1.79/lb.Help me out with Swagbucks and we can both earn gift cards and PayPal money
Pm me for a referral link if you’d like to earn a $10 bonus! when you create your Checkout 51 rebate account
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