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Thread: What's For Dinner?
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Mon, Jan 18th, 2016, 12:08 PM #23731
Yesterday, was beef stew with purple yam, parsnips and carrots. I also made for lunches quinoa (much like walkonby) with roasted cubed sweet potato, red pepper, green onion, sunflower seeds, with a balsamic dressing.
Tonight I think breaded asian orange cashew chicken over rice and fresh broccoli
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Mon, Jan 18th, 2016, 03:13 PM #23732
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chicken tetrazinni casserole with a green salad.
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Mon, Jan 18th, 2016, 03:20 PM #23733
Spaghetti with Veal and garlic bread.
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Mon, Jan 18th, 2016, 03:31 PM #23734
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Turkey stew and dumplings.
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Mon, Jan 18th, 2016, 05:40 PM #23735
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- the beautiful Richelieu River Valley area of Quebec
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Yesterday was comfort food night. I made stew with beef cubes, carots, turnips, potatoes, onions, celery, garlic. Also made a Cesar Salad and had some raw vegies and a dip. Hubby had the rest of the stew tonight for dinner. I nuked a Lean Cuisine.
The price of fresh vegies is astronomical here. I paid $3.98 for brocolli on sale! But i got 5 lbs of carots for 99 cents! Yay! I need some celery but i refuse to pay the price for it! Hubby doesnt like frozen or canned vegies so i need to find sales on fresh vegies.
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Mon, Jan 18th, 2016, 06:26 PM #23736
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- Alberta
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Tonight is Amish broc salad.
Just call me Wolfie
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Mon, Jan 18th, 2016, 06:39 PM #23737
salmon salad + piece of blue menue brie cheeze + 1 danette
Thank's to DH who told me the grumpy Garfield was not at all representative of who i am
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Mon, Jan 18th, 2016, 07:07 PM #23738
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Seasoned breaded boneless pork bites (from a local butcher, they are awesome - husband got a gift card for Xmas); Uncle Ben's Fast and Fancy chinese stir-fried rice (won't buy it again, will stick with the wild rice and herb one), mixed with steamed carrots, rye bread to go with.
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Tue, Jan 19th, 2016, 02:33 AM #23739
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- Scarlem
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oy!! who started cooking up a massive beef stew at 1:30 in the a.m?? I had promised DH as he was leaving for work that was what I was going to make for his work dinner for tomorrow....then promptly fell asleep. Woke up around 1:00 a.m. and thank goodness I remembered my promise! Hydro....ha ha!!! I am making this stew on the lowest rates. Hope the guys don't mind the aroma of stew hitting them when they get in this morning.
Charles R.I.P. passed October 29th 2024 52 years old
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Tue, Jan 19th, 2016, 07:23 AM #23740
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Mom is supposed to be making Chicken in Mushroom Soup and Rice before she goes to work.
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Tue, Jan 19th, 2016, 07:52 AM #23741
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- Nova Scotia
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Corn chowder for dinner tonight.
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Tue, Jan 19th, 2016, 12:28 PM #23742
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- Apr 2013
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- North of Toronto
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Tonight the boys are getting tacos! Meat is thawed so will whip it up when I get home. Leftovers tomorrow night and then the rest in the freezer for future meal. (love it for my teen on the weekend when I'm not around since I know he will eat it)
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Tue, Jan 19th, 2016, 03:53 PM #23743
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Salmon fillets with rice and green beans.
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Tue, Jan 19th, 2016, 05:36 PM #23744
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Frittata with onions, mushrooms, and leftover cold cuts in it - some salami, ham, pepperoni; leftover pasta for husband; toast for me, bread for him.
Last edited by Natalka; Tue, Jan 19th, 2016 at 05:39 PM.
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Tue, Jan 19th, 2016, 07:43 PM #23745
I'm slumming tonight. Bought a pesto/roasted pepper pizza for 50% off and am gonna add some salami and mushrooms to it. Plus a nice big Greek salad!
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