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Thread: What's For Dinner?
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Wed, Jan 2nd, 2019, 03:17 PM #32296
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@walkonby no, there is no meat in this dish. I am trying to get a few more vegetarian dishes in our regular dishes as sometimes I feel a little meat out, like right now I do not want to see beef for a bit.
The stew today will be a mix of Portobellos and Button Mushrooms as they are what I have on hand.
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Wed, Jan 2nd, 2019, 04:45 PM #32297
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Wed, Jan 2nd, 2019, 04:54 PM #32298
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I was way to busy at work to have lunch today so i brought that home, way too good to waste. So i guess i am having left overs of my lunch which was left overs from last nights dinner which was back ribs. My wife made crock pot chili today so i will probably indulge in a bowl of that as well
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Thu, Jan 3rd, 2019, 09:28 AM #32299
We got 50+cm of snow yesterday, its a glorious, cold, sunny day on the Rock! Last night I cooked a beef roast and made mashed potatoes, gravy, veggies, etc in case we went to the cabin today (easy to reheat on the wood stove) but its -20 windchill & still a little blustery so it might be too cold to get the cabin warmed up today and everything done to be able to stay overnight (but definitely tomorrow!!) either way I can reheat the food at home or the cabin
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Thu, Jan 3rd, 2019, 06:36 PM #32300
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Tonight is Homemade Chicken Nuggets with Homemade Potato Wedges and a side Salad
2022 is going to be my year, the year I find organization in my life and the year I focus on myself,
follow along as tackle day to day life and whatever else 2021 throws at me:
https://www.instagram.com/thelife.ofsassy
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Thu, Jan 3rd, 2019, 08:08 PM #32301
Tonight I made a scalloped potato and ham casserole. One layer thinly sliced potatoes, topped with onions and a sprinkle of flour with salt & pepper, followed by a layer of diced ham, repeat, and top with a layer of thinly sliced potatoes. Dot liberally with butter. Fill the casserole with milk up to about 1/3 inch of the brim. And bake. I serve it with rolls and sliced cheese on the side.
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Thu, Jan 3rd, 2019, 10:45 PM #32302
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Takeout schnitzel, spaetzle, sauerkraut.
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Fri, Jan 4th, 2019, 08:38 AM #32303
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my guys will be eating lots of chili over the weekend. Made up about a half a roast pan full this morning.
I get so much done between 5 a.m and 8 a.m. Some laundry, pets stuff and even watched 2 recorded shows!
babies teach us acceptance
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Fri, Jan 4th, 2019, 11:46 AM #32304
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WOB-I am most productive early in the morning too. I am making a pot of lentil soup.
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Fri, Jan 4th, 2019, 04:20 PM #32305
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Back bacon on a bun and we still have alot of christmas treats for dessert
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Fri, Jan 4th, 2019, 05:04 PM #32306
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I could never be allowed any of this on my diet BUT OMG!!!! Just look at the finished product how pretty and bacony it is! ha ha Those fast videos always make me laugh, if only I could prep that quickly!
https://tasty.co/recipe/bacon-bbq-ch...JjazC70CBN8OOQ
babies teach us acceptance
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Fri, Jan 4th, 2019, 05:08 PM #32307
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Domino's Pizza!
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Fri, Jan 4th, 2019, 09:24 PM #32308
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Five shrimp, piece of cod, fries.
Guess I had better find a veg for bedtime snack!
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Sat, Jan 5th, 2019, 04:24 PM #32309
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Pork fried rice and sweet & sour pork
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Sat, Jan 5th, 2019, 05:54 PM #32310
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very interesting experiments today!
I picked up a t-fal Easy Fry XL fryer ( air fryer ) and thanks a lot " you know who " triggering my curiousity about yours!! ( @Lynn49 ) Call it Christmas Envy...ha ha
I sure have had some fun!
The best thing was sliced water chestnuts. Into a round cake pan they went along with my baby bok choy. I did not want the small pieces getting trapped in the insert and they say you can do this )
They tasted JUST like potato chips!! ( the water chestnuts ), also did other veg, my raw bean sprouts and snow peas. Mmmm.
I put totally frozen like a brick perogies in and in 12 min they were done! DS tasted and approved.
It is a very easy item to use and clean, it will be staying at the end of the the long kitchen table for now.
I showed the kids how to use it, they'll be experimenting too I suspect.
babies teach us acceptance
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