What's For Dinner?

[angel48]

toniight I plan to be lazy - most likely going to ceasar salad topped with left over chicken

[FreebieChick]

Tonight will be Pizza ( got 3 already made pizza crusts for $2 something, bought pizza sauce and marbled cheese and will fry up some seasoned ground beef to add to it as well)

Btw, the 3-pkg pizza crusts i bought at No Frills and are "Famosa" brand*

[Angela273]

I do not know what is for dinner, but I am supposed to have a friend over for supper.

We are having roast ham, baked potatoes, boiled peas, and coleslaw. We are having apple pie with the crumble topping for dessert. (My mom baked it when she visited a few weeks ago and I pulled it out of the freezer)

[babygonnermann]

Tonight I was going to have meat pie (homemade, of course), but I just got a call that we're going up to my father-in-laws for ribs

That means that we're having meat pie tomorrow night.

[RobynCD]

Had the in-laws over last night...roasted chicken with the works, and homemade cinnamon buns! Tonight is burgers and fries at my Dad's house.

[nagem]

Homemade lasanga with peas,carrots and corn.

[Patty Smyth]

Went with Delissio tonight.

[roxyjazz]

Baked chicken breasts, brocolli casserole, boiled potatoes and a tossed salad.

[funn2009]

whatever the cats drag in
LOL

i think we'll have a salad and tuna

[Jacq]

We were going to go to Red Lobster, but decided at the last minut for the cheesecake cafe.

Yummmmmmmm.

[KittyPaws]

Tonight we had an array of items. I roasted some baby potatoes, local asparagus and steamed a spaghetti squash that I whipped up a vegan alfredo sauce for. The main attraction was a stuffed vegan Chick'n breast made from soy and stuffed with black beans, corn and tomato sauce. On the side we had some amazing potato-rosemary bread. It was a very filling meal.

[RobynCD]

Tonight we had an array of items. I roasted some baby potatoes, local asparagus and steamed a spaghetti squash that I whipped up a vegan alfredo sauce for. The main attraction was a stuffed vegan Chick'n breast made from soy and stuffed with black beans, corn and tomato sauce. On the side we had some amazing potato-rosemary bread. It was a very filling meal.

That looks amazingly yummy! I love spaghetti squash.

[Natalka]

As always, KittyPaws, the meal looks amazing. Gosh, I would just eat the spaghetti squash (no sauce) and asparagoose (as my son calls it) and be a happy camper!
Tonight, we're going ethnic! My husband taught me to make Sarma - a dish from Yugo., and mine is getting pretty close to tasting like his. We do alter the original because buying a head of soured cabbage is very expensive, so we use sauerkraut - and make up the rolls of ground pork, ground beef, onion, and rice, and cook in a tomato broth just with the saurkraut in the pot. It's absolutely scrumptious - and major comfort food! (The 'proper' way is to wrap the mixture rolled in a whole soured cabbage leaf, then cook. )
I make regular cabbage rolls, but usually meatless. So sarma is related, but different because they are mostly meat and you eat them with this wonderful broth they are cooked in.

[itsjustmebub]

mmmmmm Natalka sounds fab!

[Angela273]

Quick Brunch Pizza

<table class="RecipeIngredientsControl" border="0" cellpadding="0" cellspacing="0"><tbody><tr><td class="RecipeIngredientItemNumber">1 1/2</td><td class="RecipeIngredientItem">cups Original Bisquick® mix</td></tr><tr><td class="RecipeIngredientItemNumber">1/3</td><td class="RecipeIngredientItem">cup very hot water</td></tr><tr><td class="RecipeIngredientItemNumber">3</td><td class="RecipeIngredientItem">eggs</td></tr><tr><td class="RecipeIngredientItemNumber">1</td><td class="RecipeIngredientItem">cup sour cream</td></tr><tr><td class="RecipeIngredientItemNumber">1</td><td class="RecipeIngredientItem">cup shredded Cheddar cheese (4 oz)</td></tr><tr><td class="RecipeIngredientItemNumber">4</td><td class="RecipeIngredientItem">medium green onions, sliced (1/2 cup)</td></tr><tr><td class="RecipeIngredientItemNumber">1/2</td><td class="RecipeIngredientItem">teaspoon onion salt</td></tr><tr><td class="RecipeIngredientItemNumber">1</td><td class="RecipeIngredientItem">cup finely chopped fully cooked ham</td></tr></tbody></table>
<table class="RecipeMethodsControl" border="0" cellpadding="0" cellspacing="0"><tbody><tr><td class="RecipeMethodItemNumber">1.</td><td class="RecipeMethodItem">Heat oven to 425°F. Grease 12-inch pizza pan with shortening or cooking spray. In small bowl, mix Bisquick mix and hot water until soft dough forms.</td></tr><tr><td class="RecipeMethodItemNumber">2.</td><td class="RecipeMethodItem">Press dough on bottom and up side of pan with finger dipped in Bisquick mix. Bake 10 minutes.</td></tr><tr><td class="RecipeMethodItemNumber">3.</td><td class="RecipeMethodItem">In small bowl, beat eggs. Stir in sour cream, cheese, onions and onion salt; pour over crust. Sprinkle ham over egg mixture. Bake about 25 minutes or until set. Cool 5 minutes.</td></tr></tbody></table>