What's For Dinner?

[SassyAshley]

LOL you sound like my one brother, just wondering do you warp and destroy pots and pans??????? My step mom has now brought 3 or 4 different sets and was told he could not destroy them and he did.

Hey , anybody ever notice those little numbers of
the stove between off and high?
Huh, wonder what those are for?

[rock lobster]

Still coming down from this mornings cafe con leche (cuban coffee with steamed milk).

[SnowFlakey]

This afternoon was Military Whist day and it was my turn to make sandwiches, crudities and dessert. So thats what we had after the game. Egg sandwiches with green onions, diced ham with relish and mayo and chicken with celery and mayo. Dessert was all the baking ive been doing the past few weeks! It was the last Military Whist game for this year. We start up again on Jan 8th.

[Zonny]

DH and I both had lunch out (separately) so we weren't very hungry. Anticipating this, I took out some cooked homemade meatloaf for DS, which he had with cauliflower. However, we just decorated our tree, so I bought some M&M stuff for us to have now -mozza sticks and pizza rolls. Also have frozen mini tacos that I got at Costco recently (they're quite tasty). DS is getting to bed late two nights in a row, but he'll have time to recover on Friday when we're off.

[Patty Smyth]

Geez I always forget about this thread

I made vegan red lentil shepherds pie with mushroom gravy.

[shmeelady]

Geez I always forget about this thread

I made vegan red lentil shepherds pie with mushroom gravy.

Umm can you say YUM!!
Recipe?!?


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[wolfwoman]

according to my IBS, just hot chocolate

[Natalka]

Aw, wolfie, sorry you're not feeling well...

Tonight, husband had leftover chicken and potatoes. I had a WW frozen dinner - pot roast, which was actually very good (real meat!!!), plus a salad with Gk dressing and garlic buns.

[SassyAshley]

Been away for a couple day, must catch up

Monday was leftovers and I had the rest of the lasagna soup which after it sat was more like a pasta

As promise below is the recipe I used
http://www.familyfreshmeals.com/2012...agna-soup.html

As mentioned I did make a few changes, I precooked the ground beef, but that is just a texture things for me.

Tuesday was Nachos

Last night was Bello Burgers with Poutine.

[list465]

Ash - your recipe sounds good!

Last night supper was fish fillet with homemade salsa (corn, shredded carrot, green onion, tomato)

All the menu ideas on here sound great although I'm leaning towards poutine for supper tonight (not 100% decided on that one)

[rock lobster]

Food.........possibly on a plate.

[SillyLoocie]

Veggie Shepherd's Pie tonight.

I'm looking forward to it even more, because a friend made it for us. There's nothing like having someone make dinner for you when your energy levels need topping up.

[Natalka]

Just made the sauce for supper - uh, and I could just eat up a bowl of it alone - now, lol!

We're having potato and cheese pyrohy - and the sauce I made is sauteed onions and spaghetti squash, made a mushroom sauce to mix in it, added small cut up pieces of beef sausage I had cooked a few days ago - and I'll bake that together first to go over the pyrohy.

[SnowFlakey]

Just made the sauce for supper - uh, and I could just eat up a bowl of it alone - now, lol!

We're having potato and cheese pyrohy - and the sauce I made is sauteed onions and spaghetti squash, made a mushroom sauce to mix in it, added small cut up pieces of beef sausage I had cooked a few days ago - and I'll bake that together first to go over the pyrohy.

Pyrohy!!!!!!! It`s been a while since i heard that. I love my pyrohy with fried salted bacon fat and finely chopped onions (artery clogging but so good) or just with sour cream. Im looking for a recipe for Natchynka (wild mushrooms in a thick gravy).

[Natalka]

You are looking for a pidpenky recipe - pidpenky are honey mushrooms, though people use differrent wild mushrooms and call it the same name. (nachynka is a dish made from cornmeal)

I don't make it myself, I just make a mushroom sauce from button mushrooms, but here are some links -

Look about halfway down on this link -
http://www.edmontonjournal.com/life/...841/story.html


http://www.familycookbookproject.com...ith-gravy.html
http://www.talkfood.com/forum/showth...ng-cream-sauce
http://ukrainian-kitchen.blogspot.ca...oom-gravy.html


Pidpenky
(Dried Mushrooms with Gravy)

2 cups dried mushrooms
1 large onion, diced
1 clove garlic, minced
1 tsp oil for frying (optional)
1 Tbsp. flour
4 cups hot water
salt and pepper to taste

Soak mushrooms overnight. Drain and wash well. Add water to cover mushrooms and boil for 15 minutes. Drain and rinse again and set aside. Steam fry or saute onion and garlic in oil. Sprinkle flour over the onion and add hot water to make a smooth paste. Add drained mushrooms, salt and pepper to taste. Simmer for 15-20 minutes.

Adapted from Ukrainian Women's Association of Canada, Ukrainian Daughters' Cookbook