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Thread: What's For Dinner?
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Sun, Jan 29th, 2012, 09:19 PM #9271
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last night we had company so i made shake and bake pork chops, corn, mashed potatoes, green bean casserole, buns, cheese/pickle platter and for dessert coolwhip pudding pie.
tonight was delissio garlic bread pizza - garlic chicken (meh) and all dressed (mmm)
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Sun, Jan 29th, 2012, 11:34 PM #9272
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easy chicken bake ( kraft receipe)
yukon gold mash
sauteed mushrooms
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Mon, Jan 30th, 2012, 06:48 AM #9273
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Baked in a roaster - cut up pork lion chops, cauliflower, onions, carrots, celery, mushrooms, garlic, 1/4 bottle Greek salad dressing - it was amazing, served with smashed potatoes and pickled beets.
Tonight, chicken something, lol - have to figure out what I will do with it yet!
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Mon, Jan 30th, 2012, 12:04 PM #9274
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Tonight is homemade cevapi (Serbian meat...kind like a hamburger but finger shaped haha)
with greek fries and salad.
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Mon, Jan 30th, 2012, 12:11 PM #9275
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Oh, c'mon, Vee - it's SO much better than burgers! Do you make yours unbelievably spicy?
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Mon, Jan 30th, 2012, 01:10 PM #9276
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No I am not a fan of spicy...what I do is I use the food processor to mince a a whole onion, lots of garlic YUM, then I add that too a mixture of ground pork and veal, 2 eggs, lots of vegetta and paprika, salt, pepper.
Once its bbq'd I rough chop onions and crumble feta and we eat it in a fresh bun (lepinja) with the onion sand feta YUMMERS!
Ok now Im hungry lol
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Mon, Jan 30th, 2012, 01:13 PM #9277
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OO, with ground veal - that would be awesome. The one time we made it (I use that term loosely, we were having a bbq and the 'real' Yugos made them!) - we used pork and beef - and yup, the spices you mentioned - but I think my husband's older brother had a heavy hand with the cayenne!
Ok, now you've made me hungry too. I just had half a gingerbread boy, but I want real food, lol!
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Mon, Jan 30th, 2012, 04:33 PM #9278
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Mon, Jan 30th, 2012, 04:47 PM #9279
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i made a chili today for DH to take to work for dinners for part of the week. tonight i think i'll make caesar chicken wraps. maybe some soup to go with it.
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Mon, Jan 30th, 2012, 06:05 PM #9280
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mish mash of leftovers and what was in the pantry and freezer!
i am having leftover quinoa pilaf with a small handful of rinsed, canned kidney beans. on top of that a curried type dish that is leftover sauce from the butter chicken i made the other day, cooked with frozen veggies and a handful of cashews.
hubby will have the kidney beans curried, plus my leftover butter chicken sauce concoction and roti.
the girl will likely have leftover pizza.
the boy is picky, he'll likely have roti with ketchup. *shaking head*In 2020 I had 100 FREE Grocery pickups! Subscribe to PC Optimum Insiders & get 25,000 PC Optimum pts
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Mon, Jan 30th, 2012, 08:27 PM #9281
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tilapia with rice and corn.
and breaded porkchop.Last edited by frugal50; Mon, Jan 30th, 2012 at 10:21 PM.
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Mon, Jan 30th, 2012, 10:51 PM #9282
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Baked chicken and rice in mushroom sauce, with coleslaw.
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Tue, Jan 31st, 2012, 03:07 PM #9283
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For husband, leftover baked chicken; for son and me, chicken burgers. Will make a salad and fries maybe to go with.
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Tue, Jan 31st, 2012, 05:51 PM #9284
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Rice and beans, salad
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Tue, Jan 31st, 2012, 07:42 PM #9285
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DFiance made home-made, low-fat (somehow!) chicken and broccoli alfredo on fettuccine. Also a side salad.
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