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Thread: What's For Dinner?

  1. #17626
    Canadian Girl SunandMoon's Avatar
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    Black forest ham sandwhich and cream of asparagus soup
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  2. #17627
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    3 cheese Cheemo perogies, Schneiders sausage, boiled mixed veggies, fried onion, mushroom sauce, and a glass of milk. It was pretty good if I do say so myself.
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  3. #17628
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    I did not cook my turkey as planned last night, it was still too frozen. But the snowstorm sure did come! We expected there would be no school, but did not anticipate that DH's and my offices would close too, even before it started. Glad they did that though, buses were taken off the road around 11 a.m. Visibility is really bad now.

    So I had time to cook my turkey this morning! We just had it for lunch, I'm thinking it very likely we could lose power later.
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  4. #17629
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    Pasta!! Mmm
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  5. #17630
    Canadian Genius wolfwoman's Avatar
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    Stir-fry- broccoli slaw, chopped onion, leftover fried rice and General Tao sauce. Quick, easy and only 1 pan to wash!
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    Just call me Wolfie

  6. #17631
    ♥ ♥ ♥ ♥ KelJo's Avatar
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    I have 4 "cowboy" steaks, leftover from last Fall (or maybe even the summer! hee hee) (thankfully they are vacuum-packed), they are so salty but I can't throw them away so having one of those bbq'd with baked potato, mushrooms & asparagus..I have some naan bread to use up so might grill some of that as well and use up the leftover summerfresh from the weekend...
    Last edited by KelJo; Wed, Mar 26th, 2014 at 04:59 PM.
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  7. #17632
    Canadian Genius harbie's Avatar
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    Off to the in laws for dinner tonight again
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  8. #17633
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    ^^ have fun
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  9. #17634
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    I have a picnic ham in the oven. Not exactly sure what we are having with it.

    LO had his 18 month immunizations this afternoon and is currently much happier than I had anticipated. I am also trying to clean house and study for my university midterm that I write on Monday.
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  10. #17635
    Boo Radley Conspirator roseofblack25's Avatar
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    Quote Originally Posted by alohamom View Post
    WOw-that is an awesome idea, my kids would LOVE that!
    The best is to do them with a tortilla, lettuce mixed with mayo, tomato, pepper and salt. Tastes almost like the twisters from KFC which we loved but were just ridiculously expensive for what you got. Now I have a craving and think I am going to need to make some since I just bought some chicken strips and have tortillas in the freezer!!
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  11. #17636
    Mastermind Natalka's Avatar
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    Supper will be whatever my husband brings home. I do trust his choices!
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  12. #17637
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    We ultimately had the roast picnic ham with macaroni with a home made cheese sauce, coleslaw, pineapple, and a glass of milk.
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  13. #17638
    Canadian Genius harbie's Avatar
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    MIL made spaetzle with a stew. It was so close in taste to osso bucco. It was amazingly yummy! We had a salad and for dessert we had poached pears with a a cream/custard
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  14. #17639
    Mastermind Natalka's Avatar
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    I've just put chicken pieces in the fridge to marinate - used 1/2 jar of VH Garlic cooking sauce I had left from doing ribs last week, added a full bulb of minced garlic, and a bit of oil.

    Not sure of what sides to make yet - when I did the ribs in that sauce, by the time it cooked through there wasn't much sauce left, so I can't count on that to help me choose a side.
    I was thinking rice with stirfried veggies mixed in, but I don't have plain white rice.

    Maybe it's time to try the Uncle Ben's converted flavoured regular and wild mix my husband bought by mistake a while back (instead of the $1 fast and fancy, he came home with two packs which were around $4 each - eek!).

    So, now I realize I'm posting this too early, lol!
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  15. #17640
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    Time to use up some of the cod fillets I brought back from NFLD--Going to make a parchment packet, mix some cooked rice with chopped spinach, add garlic, green onion and a splash of chicken broth, place in the centre of a piece of parchment, top with cod fillet, add grape tomatoes, mushrooms more green onion, salt & pepper and the juice and a bit of zest from 1 lemon, fold and seal packet and bake for about 20 min
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