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Thread: What's For Dinner?
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Sat, Nov 8th, 2014, 05:49 PM #19306
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Sat, Nov 8th, 2014, 05:55 PM #19307
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I'm having leftovers... some salmon pasta salad and some roast beef.
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Sun, Nov 9th, 2014, 12:06 AM #19308
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This was not dinner but it was coffee this afternoon
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Sun, Nov 9th, 2014, 12:07 AM #19309
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Even our pooch was drooling
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Sun, Nov 9th, 2014, 05:44 AM #19310
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Geez, husband totally messes up eating on the weekend. All week he only eats supper. Weekends, he eats during the day, then doesn't want supper - or much, anyway. And I do!
Anyway, yesterday I waited til 7, asked if he's eat, he said no, so I had tuna sandwiches and chicken noodle cup a soup.
He later made Mr. Noodles.
Gah, will try again tonight for a nice takeout meal!
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Sun, Nov 9th, 2014, 06:27 AM #19311
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Been at the local craft fair all weekend. Will probably pick up A&W on the way home tonight.
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Sun, Nov 9th, 2014, 09:45 AM #19312
walks--I'm coming to your place for dinner! lol
wolfie- I was wondering the same if you made the tourtière yourself, thanks for the info
pady- hello!
harbie- love the pics!
nat- take-out chinese would so hit the spot today but it's leftovers for me
toocoupon- I love going to craft fairs, some are just starting in my area, Christmas fairs are always so exciting!!
leftovers for me today...from the turkey will just make a clubhouse and a lovely salad to go with it
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Sun, Nov 9th, 2014, 11:18 AM #19313
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Cross rib roast with roast potatoes, carrots and onions. Plus a salad with mixed greens.
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Sun, Nov 9th, 2014, 02:24 PM #19314
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I put some pork chops into the crockpot with soy sauce, ketchup, garlic and brown sugar. I'm not sure they will be done on time for supper though, so I have some chicken I bought today that I can bake or grill quickly enough.
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Sun, Nov 9th, 2014, 03:59 PM #19315
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Lou's BBQ co. Pulled pork on a bun. Surprisingly good!
Just call me Wolfie
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Sun, Nov 9th, 2014, 04:14 PM #19316
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Making a healthy version of general tso (baked) with chow mein!
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Sun, Nov 9th, 2014, 08:54 PM #19317
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There's nothing like an interesting supper discussion. I napped late, but I wait for him to mention food. He only eats when he's hungry (gah!) - and I mean hungry, he doesn't understand when someone says they 'feel like eating'.
(note, I am not usually picky -not at all!)
He suggests KFC (always, he would eat it daily if he could).
I said, okay, but just order what you'll eat yourself, no way could I eat anything from there (just not today, usually I don't mind).
I say I need vegetables (which he doesn't understand). He says well, he could get Chinese food for me, and KFC for him.
No that won't work, it's really cold out and they are way too far apart.
Well, he says Chinese food is good if I order meat.
Ok, pick a meat. Ribs? Don't worry, not S&S.
Honey garlic? No. Ok, they have dry ribs.
What else? Potatoes.
Well, how about noodles. Okay.
I check the menu. They have fries. Better - he didn't really want noodles, he had some yesterday.
Then he's happy.
But I tack on chop suey (theirs is amazing; every veg and a great sauce!), shrimp, and steamed rice for me.
YAY. Thus, supper negotiations are successful.
(Guess what I REALLY wanted for supper?)
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Mon, Nov 10th, 2014, 12:27 PM #19318
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I made a small roast yesterday which was not ready in time for dinner so tonight I think I will make beef dip sandwiches with regular and sweet potato chips done in the oven. I need to roast veggies tonight for my lunches this week so I will toss a couple of those on my plate too for some colour.
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Mon, Nov 10th, 2014, 03:45 PM #19319
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Making honey garlic chicken and rice. Found the recipe here http://www.sixsistersstuff.com/2014/...en-recipe.html
Tasted the sauce, it's entirely too sweet. I had to put more soy sauce and even some hoisin sauce to even it out.
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Mon, Nov 10th, 2014, 04:25 PM #19320
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I'll roast some loin porkchops with onions, carrots, and potatoes - lots of garlic, Italian seasoning. Salad to go with.
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