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Thread: What's For Dinner?

  1. #11806
    Scottishgal
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    Toasted egg salad sanwiches with cauliflower mushroom dill soup.

  2. #11807
    Mastermind
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    Potato leek soup and whole wheat artisan bead with almond butter

  3. #11808
    no more door to door! :) walkonby's Avatar
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    I put that Gf bread mix into the bread maker around 12:30 a.m. and when i was getting ready for work this a.m. it was smelling so good in the kitchen! Took all the stuff in to make toasted tomato sammies for my lunch with Vegenaise! I even had another one for dinner around 5:30 !

  4. #11809
    Smart Canuck
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    I made dry garlic ribs, plain fried rice and green beans. These beans are from the store because there wasn't enough of mine for a meal...I can't believe I picked beans from my garden in October.
    Attached Images Attached Images  

  5. #11810
    Canadian Guru cabmonk's Avatar
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    Since I work nights, in the morning I often have my dinner when I get home from work. This morning will be janes chicken strips, mixed veg and mashed potatoes. Yes at 7.30am I will take some actual potatoes, boil them and mash them,lol. I usually try to stay up till at least 10.30am after that..

  6. #11811
    Modern Martha janetta's Avatar
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    Quote Originally Posted by marstec View Post
    I made dry garlic ribs, plain fried rice and green beans. These beans are from the store because there wasn't enough of mine for a meal...I can't believe I picked beans from my garden in October.
    Ooh! Those ribs look so good. Are they fried? Recipe??
    SillyLoocie likes this.
    Get a $5 sign up bonus @ EBATES.ca -------------------- Come join me on WAGJAG!
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  7. #11812
    Modern Martha janetta's Avatar
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    Campbell's Creamy Cheesy Chicken Casserole! I was feeling lazy so this was perfect served along side a salad.
    10 minute prep time, 45 minutes in the mini oven. It was really yummy and cost less than $7 with left overs.
    I used the Maple Leaf Prime chicken breasts that were on sale at Food Basics this week. I had the $2 off coupon, so $3 for chicken!
    Get a $5 sign up bonus @ EBATES.ca -------------------- Come join me on WAGJAG!
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  8. #11813
    Still keeping the faith SillyLoocie's Avatar
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    Loocie is heading out for lunch & since I get to choose,
    I'm opting for a decent pizza to chase away my blues,
    I'm too tired for my own liking so it's best that I get out,
    Sometimes a change in scenery is what it is all about,
    I've told you all before about my pizza proclivities,
    & I like to attend pizzeria festivites,
    So since the lunch hour is now in our midst,
    It is time to do the pizza twist,
    I'll be back in a while with a review,
    So here's best wishes from me to you!



    p.s. A previous pizza poem to prove that when the craving hits, I must go for it!

    Lunch is being served in the Smart Canuck Cafe,
    Did you know that you can have pizza at any time of day?
    Some people like it gooey & some people like it cheesy,

    You can customize your pizza, it is really that easy,
    Some people like pizza on the meaty side,
    & some like tomatoes that are sun dried,
    Some like peppers & some people like ham,
    & I guess there are even some who like it with spam,
    Some people like onions & a crispy crust,
    & throw on extra garlic if you feel you must,
    Pineapple, mushrooms, anchovies, salami,
    It's your very own pizza, so add some pastrami,
    I never thought pizza could be comfort food,
    But I must say that I'm in a pizza kind of mood!

  9. #11814
    Community Helper VeeVee's Avatar
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    rice and black bean burritos homemade of course.

  10. #11815
    One Awesome Domestic Diva MrsSunshine's Avatar
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    hmm thinking of picking up some ground something or other NOT beef. and making some lasagna roll ups. then make some ceasar salad with it.
    Be Strong
    Be True
    Be You.
    Simple as that!

  11. #11816
    Mastermind
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    Nothing fancy tonight just a big plate of beets, mashed potatoes and fried onions

  12. #11817
    Smart Canuck
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    Quote Originally Posted by Patty Smyth View Post
    Nothing fancy tonight just a big plate of beets, mashed potatoes and fried onions
    Mmmm, beets...some people would run away from your supper (snicker) but it wouldn't be me.

    Quote Originally Posted by janetta View Post
    Ooh! Those ribs look so good. Are they fried? Recipe??
    janetta,

    I don't really follow a recipe for the ribs...it's very simple: season pork back ribs with s&p, dried thyme, a bit of seasoning salt. Dust with flour and shallow fry in about an inch of oil (I use a cast iron pan) until golden brown. Do them in batches so they brown properly and keep the ready ones in the oven on warm. When they are all done, drain the fat, and put them back into a large skillet on medium. Add some fresh crushed garlic (I used to add the garlic to the pan first, but the garlic sometimes got burned). Shake the pan around a bit to redistribute the garlic and give the whole thing a splash of soy sauce. That's pretty much it. If you cut them into single rib pieces, they will cook more quickly.
    janetta, cabmonk, ssbean and 1 others like this.

  13. #11818
    Smart Canuck frugal50's Avatar
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    for lunch i did left-over 1/2 a turkey cheese sand and 1/2 chicken wrap and left-over instant mash
    ssbean likes this.
    You can't change other people. You can only change yourself"
    - H. H. Getter

    when we change our attitude, we change our lives





  14. #11819
    Canadian Genius Abby5's Avatar
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    Pasta and veggie sauce with cucumbers and red peppers
    Natalka, gracesmommy and ssbean like this.

  15. #11820
    claires mommy too! <3 gracesmommy's Avatar
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    sheppards pie.. but i used mushroom soup and a tbsp of ketchup..for the base. it was really quite good. broccoli and buns on the side.
    Natalka and ssbean like this.

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