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Thread: What's For Dinner?

  1. #12556
    Un-nagged Male vesper's Avatar
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    I tried to find someone who wanted to come over tonight that didn't want to watch football, but no one didn't want to watch football. Meh! So I am having Chunky soup and a bowl of tomato soup (Veggies) and crackers.
    glenglen, Natalka, harbie and 6 others like this.

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    Canadian Guru
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    Pork ribs, wild rice, spaghetti squash with parmisean cheese and a glass of milk.

    ribs $1.99/lb at Sobeys
    wild rice from northern Saskatchewan = free from my dad
    spaghetti squash = grew it myself
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    Scottishgal
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    This my sound weird but one of my favourite meals Boiled Pork/Beef sausages with gravy made from the juice, Mashed Potatoes and Green Beans. Icecream Drumstick for Sunday treat. Yum Yum...Yum Yum.

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    Smart Canuck
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    Roast beef, mashed potatoes, veggies and stuffing for tonight's supper. I like making a roast because we then have sandwich fixings for the week...I'm trying to buy less ham and processed meats these days.
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    Canadian Guru hollyquaiscer's Avatar
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    Quote Originally Posted by harbie View Post
    They are. This will be my first attempt so I'll keep you posted

    Here's the link if youre interested http://www.laurenslatest.com/lasagna-cups/
    I have a question about this. Are you suppose to eat the roll too or just the inside? I'm just wondering if the pasta would get really hard and not be ediable or does the stuffing keep most of it moist? It sound delish and I'd love to give it a try with a few twists.
    We all need a little sunshine every now and then

  6. #12561
    Canadian Guru hollyquaiscer's Avatar
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    I don't care for football {{{don't strike me dead}}}, so no football here yesterday, We went to another flea market, then home and just ate up some leftovers. Hot turkey sandwhiches with some fresh corn on the cob that I bought at the market, and I also made some potato pancakes with fresh sage and cheese to go along with it.
    Natalka, harbie and kazm-l like this.
    We all need a little sunshine every now and then

  7. #12562
    Canadian Guru hollyquaiscer's Avatar
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    Quote Originally Posted by Scottishgal View Post
    This my sound weird but one of my favourite meals Boiled Pork/Beef sausages with gravy made from the juice, Mashed Potatoes and Green Beans. Icecream Drumstick for Sunday treat. Yum Yum...Yum Yum.
    I always boil my sausages, when they are cooked, I take them and either fry them in a pan with a tiny bit of butter or broil them just to crisp them up nicely and brown them. I want to make sure that any sausage meat is cooked
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    We all need a little sunshine every now and then

  8. #12563
    Canadian Guru jasperandchar's Avatar
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    yesterday was penne pasta with brocoli & chicken breast

    today's supper is pork chops with left over pasta.
    Natalka, harbie and hollyquaiscer like this.
    2019 is the year that we continue to save before we buy!!!

  9. #12564
    Mastermind Natalka's Avatar
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    Homemade chicken soup tonight - Ukrainian medicine for us sickies!
    bluerose, harbie, cabmonk and 4 others like this.

  10. #12565
    Canadian Guru cabmonk's Avatar
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    Just ate my dinner lol..because I work nights. Had a couple pizza pop's and chicken wings with coleslaw. But while I was eating I bit my tongue so hard I started bleeding.

  11. #12566
    Senior Canuck FrugalKris's Avatar
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    Last night was American Thanksgiving Turkey Dinner for Hubby - a little bit of home - Cooked the Turkey myself (first time lol), Mashed Potatoes, Stuffing (4th generation recipe), Homemade Cranberry Sauce, Green Beans and Gravy. And for Dessert - Pear Strusel - Recipe from Rachel Ray = YUMMIE
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  12. #12567
    Un-nagged Male vesper's Avatar
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    Quote Originally Posted by cabmonk View Post
    Just ate my dinner lol..because I work nights. Had a couple pizza pop's and chicken wings with coleslaw. But while I was eating I bit my tongue so hard I started bleeding.
    ^^^ Sorry to laugh but I hope you are OK now! LOL!
    cabmonk and hollyquaiscer like this.

  13. #12568
    Mastermind Natalka's Avatar
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    Quote Originally Posted by FrugalKris View Post
    Last night was American Thanksgiving Turkey Dinner for Hubby - a little bit of home - Cooked the Turkey myself (first time lol), Mashed Potatoes, Stuffing (4th generation recipe), Homemade Cranberry Sauce, Green Beans and Gravy. And for Dessert - Pear Strusel - Recipe from Rachel Ray = YUMMIE
    Aw, YUM, and so nice of you to do that! I understand about the turkey, I've only maybe cooked four and I'm, like, old....

  14. #12569
    Canadian Genius harbie's Avatar
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    Quote Originally Posted by hollyquaiscer View Post
    I have a question about this. Are you suppose to eat the roll too or just the inside? I'm just wondering if the pasta would get really hard and not be ediable or does the stuffing keep most of it moist? It sound delish and I'd love to give it a try with a few twists.

    I did find that the top got WAY too crunchy so next time I will tent them with foil when I cook them. Also make sure your sauce is really thick and let them cool a bit in the tins before you attempt to remove so they can become firmer.
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    Smart Canuck bluerose's Avatar
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    small pork tenderloin with roast potato's and green tomamto relish,date and pinapple bread for dessert.

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