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Thread: What's For Dinner?

  1. #19306
    Canadian Genius wolfwoman's Avatar
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    Quote Originally Posted by Natalka View Post
    ^Oh, yum, Wolfie - do you make it? If not, what brand do you buy and like? I've only had Schneiders...
    Way too much work for just myself! When I am alone and want Tourtière, I will get PC's Grandpa's Acadian Meat Pie. Although it's not a true tourtière, it is close enough in a pinch. And it is surprising yummy!!
    Just call me Wolfie

  2. #19307
    Canadian Genius padyofurniture's Avatar
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    I'm having leftovers... some salmon pasta salad and some roast beef.

  3. #19308
    Canadian Genius harbie's Avatar
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    This was not dinner but it was coffee this afternoon
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    Canadian Genius harbie's Avatar
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    Even our pooch was drooling
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  5. #19310
    Mastermind Natalka's Avatar
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    Geez, husband totally messes up eating on the weekend. All week he only eats supper. Weekends, he eats during the day, then doesn't want supper - or much, anyway. And I do!

    Anyway, yesterday I waited til 7, asked if he's eat, he said no, so I had tuna sandwiches and chicken noodle cup a soup.
    He later made Mr. Noodles.

    Gah, will try again tonight for a nice takeout meal!

  6. #19311
    Mastermind TooCouponCrazy's Avatar
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    Been at the local craft fair all weekend. Will probably pick up A&W on the way home tonight.
    Natalka, ROMEO, harbie and 4 others like this.

  7. #19312
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    walks--I'm coming to your place for dinner! lol
    wolfie- I was wondering the same if you made the tourtière yourself, thanks for the info
    pady- hello!
    harbie- love the pics!
    nat- take-out chinese would so hit the spot today but it's leftovers for me
    toocoupon- I love going to craft fairs, some are just starting in my area, Christmas fairs are always so exciting!!

    leftovers for me today...from the turkey will just make a clubhouse and a lovely salad to go with it
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  8. #19313
    Smart Canuck SnowFlakey's Avatar
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    Cross rib roast with roast potatoes, carrots and onions. Plus a salad with mixed greens.

  9. #19314
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    I put some pork chops into the crockpot with soy sauce, ketchup, garlic and brown sugar. I'm not sure they will be done on time for supper though, so I have some chicken I bought today that I can bake or grill quickly enough.

  10. #19315
    Canadian Genius wolfwoman's Avatar
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    Lou's BBQ co. Pulled pork on a bun. Surprisingly good!
    Just call me Wolfie

  11. #19316
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    Making a healthy version of general tso (baked) with chow mein!
    Natalka, harbie, Angela273 and 4 others like this.
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  12. #19317
    Mastermind Natalka's Avatar
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    There's nothing like an interesting supper discussion. I napped late, but I wait for him to mention food. He only eats when he's hungry (gah!) - and I mean hungry, he doesn't understand when someone says they 'feel like eating'.
    (note, I am not usually picky -not at all!)

    He suggests KFC (always, he would eat it daily if he could).
    I said, okay, but just order what you'll eat yourself, no way could I eat anything from there (just not today, usually I don't mind).

    I say I need vegetables (which he doesn't understand). He says well, he could get Chinese food for me, and KFC for him.
    No that won't work, it's really cold out and they are way too far apart.

    Well, he says Chinese food is good if I order meat.
    Ok, pick a meat. Ribs? Don't worry, not S&S.
    Honey garlic? No. Ok, they have dry ribs.

    What else? Potatoes.
    Well, how about noodles. Okay.
    I check the menu. They have fries. Better - he didn't really want noodles, he had some yesterday.
    Then he's happy.
    But I tack on chop suey (theirs is amazing; every veg and a great sauce!), shrimp, and steamed rice for me.

    YAY. Thus, supper negotiations are successful.
    (Guess what I REALLY wanted for supper?)

  13. #19318
    Must Coupon, Must Save :) SassyAshley's Avatar
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    I made a small roast yesterday which was not ready in time for dinner so tonight I think I will make beef dip sandwiches with regular and sweet potato chips done in the oven. I need to roast veggies tonight for my lunches this week so I will toss a couple of those on my plate too for some colour.
    Natalka, harbie, Angela273 and 1 others like this.
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  14. #19319
    Canadian Genius padyofurniture's Avatar
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    Making honey garlic chicken and rice. Found the recipe here http://www.sixsistersstuff.com/2014/...en-recipe.html
    Tasted the sauce, it's entirely too sweet. I had to put more soy sauce and even some hoisin sauce to even it out.
    Natalka, harbie, Angela273 and 1 others like this.

  15. #19320
    Mastermind Natalka's Avatar
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    I'll roast some loin porkchops with onions, carrots, and potatoes - lots of garlic, Italian seasoning. Salad to go with.
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