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Thread: What's For Dinner?
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Tue, Nov 18th, 2014, 07:17 PM #19381
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To make a sauce for spaghetti, I sauteed ground pork with eight cloves chopped garlic, chopped onion, 1/2 c celery and leaves, one giant minced carrot, then added a can of Hunt's thick 'n rich sauce.
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Tue, Nov 18th, 2014, 07:36 PM #19382
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I had shepherds pie. Was still a bit hungry afterwards so had some cheddar sunchips.
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Tue, Nov 18th, 2014, 07:41 PM #19383
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We went out for Chinese food tonight. There are lots of leftovers in the fridge.
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Tue, Nov 18th, 2014, 08:18 PM #19384
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I'm making breaded cutlets, potatoes, broccoli, and pasta with creamy pesto sauce. I buy minute steaks (aka tenderized hip steak) then do the flour, egg, panko dip and fry them in just enough oil to cover the bottom of the pan. Delicious and cost friendly. The sauce is just Classico sun-dried pesto and cream, something a really nice Walmart employee told me to try.
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Tue, Nov 18th, 2014, 08:34 PM #19385
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M&M meats lasagna - bought it for $7.99 for a 4lb tray. Will make toasts with boursin cheese for side.
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Tue, Nov 18th, 2014, 09:43 PM #19386
Thunder Crunch chicken burger...yes, it was REALLY good!
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Wed, Nov 19th, 2014, 10:07 AM #19387
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Last night was Baked Potato Soup and tonight will be the same, made a batch on Sunday to have this week. Nice warm dinner on this yucky days and quick as well as all I have to do is heat it up.
Thinking it is time to start batch cooking again so most night I just have to heat up dinner, between work and now snow clean up my time at night is becoming limited.2022 is going to be my year, the year I find organization in my life and the year I focus on myself,
follow along as tackle day to day life and whatever else 2021 throws at me:
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Wed, Nov 19th, 2014, 11:54 AM #19388
I rescued a ham bone, with lots of meat on it, etc from a recent family gathering (and froze it) so found this slow cooker recipe:
3 cups chopped parsnips
2 cups chopped carrots
1 chopped onion
1-1/2 cups dried great northern beans
5 cups water
1-1/2 lb ham shank
2 cloves garlic, minced
2 tsp salt (optional)
1/2 tsp pepper
1/8 to 1/4 tsp hot pepper sauce (I left this out)
In a 5 qt slow cooker, place parsnips, carrots and onion. Top with beans. Add water, ham, garlic, S & P, and hot pepper sauce. Cover and cook on high for 6-7 hours or until beans are tender.
Remove meat/bones when cool enough to handle , cut meat into bite-size pieces (or shred) and return to slow cooker, heat through.
I put this on earlier this morning and the aroma is wonderful!! If it tastes as good as it smells its going to be delicious!
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Wed, Nov 19th, 2014, 12:16 PM #19389
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Potato soup in my crockpot today. Yum, good for a cold day!
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Wed, Nov 19th, 2014, 12:59 PM #19390
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It is a great crockpot day. I'm making tomato barley soup seasoned with cumin. It smells good & it is starting to look good too. I'll make some tea biscuits & dh can make a salad.
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Wed, Nov 19th, 2014, 01:04 PM #19391
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Beef stew on the stove cooking-smeels good here too!
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Wed, Nov 19th, 2014, 05:31 PM #19392
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Oh, am I the only one not cooking tonight, lol?
Husband has a meeting tonight, and doesn't like to eat much before, so he'll have leftover spaghetti and meat sauce.
I had a sandwich at 3:30, so won't eat anything til mid-evening - there should be some spaghetti left, though probably no sauce.
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Wed, Nov 19th, 2014, 06:00 PM #19393
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Wed, Nov 19th, 2014, 06:25 PM #19394
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I'll be turning 4-6 skinless boneless chicken breasts into Chicken Parmesan later tonight. ( I want it piping hot for when the guys get in ) maybe a small batch of GF pasta on the side.
Charles R.I.P. passed October 29th 2024 52 years old
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Wed, Nov 19th, 2014, 07:15 PM #19395
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I have few natural selection oven roasted chicken slices....how can I use these....? Planning to use these for dinner...any suggestions...tia
RRRLF $$ Astro Original Coupons gud on 750gm tubs or balkan style..
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