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Thread: What's For Dinner?

  1. #19381
    Mastermind Natalka's Avatar
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    To make a sauce for spaghetti, I sauteed ground pork with eight cloves chopped garlic, chopped onion, 1/2 c celery and leaves, one giant minced carrot, then added a can of Hunt's thick 'n rich sauce.

  2. #19382
    Canadian Genius padyofurniture's Avatar
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    I had shepherds pie. Was still a bit hungry afterwards so had some cheddar sunchips.

  3. #19383
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    We went out for Chinese food tonight. There are lots of leftovers in the fridge.
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    I'm making breaded cutlets, potatoes, broccoli, and pasta with creamy pesto sauce. I buy minute steaks (aka tenderized hip steak) then do the flour, egg, panko dip and fry them in just enough oil to cover the bottom of the pan. Delicious and cost friendly. The sauce is just Classico sun-dried pesto and cream, something a really nice Walmart employee told me to try.
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    Smart Canuck Purdee's Avatar
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    M&M meats lasagna - bought it for $7.99 for a 4lb tray. Will make toasts with boursin cheese for side.

  6. #19386
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    Thunder Crunch chicken burger...yes, it was REALLY good!



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    Must Coupon, Must Save :) SassyAshley's Avatar
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    Last night was Baked Potato Soup and tonight will be the same, made a batch on Sunday to have this week. Nice warm dinner on this yucky days and quick as well as all I have to do is heat it up.

    Thinking it is time to start batch cooking again so most night I just have to heat up dinner, between work and now snow clean up my time at night is becoming limited.
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  8. #19388
    ♥ ♥ ♥ ♥ KelJo's Avatar
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    I rescued a ham bone, with lots of meat on it, etc from a recent family gathering (and froze it) so found this slow cooker recipe:
    3 cups chopped parsnips
    2 cups chopped carrots
    1 chopped onion
    1-1/2 cups dried great northern beans
    5 cups water
    1-1/2 lb ham shank
    2 cloves garlic, minced
    2 tsp salt (optional)
    1/2 tsp pepper
    1/8 to 1/4 tsp hot pepper sauce (I left this out)

    In a 5 qt slow cooker, place parsnips, carrots and onion. Top with beans. Add water, ham, garlic, S & P, and hot pepper sauce. Cover and cook on high for 6-7 hours or until beans are tender.
    Remove meat/bones when cool enough to handle , cut meat into bite-size pieces (or shred) and return to slow cooker, heat through.

    I put this on earlier this morning and the aroma is wonderful!! If it tastes as good as it smells its going to be delicious!



  9. #19389
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    Potato soup in my crockpot today. Yum, good for a cold day!

  10. #19390
    Still keeping the faith SillyLoocie's Avatar
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    It is a great crockpot day. I'm making tomato barley soup seasoned with cumin. It smells good & it is starting to look good too. I'll make some tea biscuits & dh can make a salad.

  11. #19391
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    Beef stew on the stove cooking-smeels good here too!

  12. #19392
    Mastermind Natalka's Avatar
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    Oh, am I the only one not cooking tonight, lol?

    Husband has a meeting tonight, and doesn't like to eat much before, so he'll have leftover spaghetti and meat sauce.
    I had a sandwich at 3:30, so won't eat anything til mid-evening - there should be some spaghetti left, though probably no sauce.
    harbie, Crochetlady, KelJo and 2 others like this.

  13. #19393
    Canadian Genius Crochetlady's Avatar
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    1/2 corned beef on a kaiser and a pear
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  14. #19394
    no more door to door! :) walkonby's Avatar
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    I'll be turning 4-6 skinless boneless chicken breasts into Chicken Parmesan later tonight. ( I want it piping hot for when the guys get in ) maybe a small batch of GF pasta on the side.




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  15. #19395
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    I have few natural selection oven roasted chicken slices....how can I use these....? Planning to use these for dinner...any suggestions...tia
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