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Thread: What's For Dinner?

  1. #1936
    Frosh Canuck
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    Quote Originally Posted by trucks12trucks View Post
    I am going out for a formal dinner event thing at North 44 in toronto
    ack! ack!
    time for the black dress

    but its supposed to be uber good
    I have wanted to try that restaurant. I have heard so many good things about the food. Have a great time!

  2. #1937
    coupon skank emeritus mcminsen's Avatar
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    Quote Originally Posted by trucks12trucks View Post
    I am going out for a formal dinner event thing at North 44 in toronto
    ack! ack!
    time for the black dress

    but its supposed to be uber good
    Hope you take some pics!

    On the other end of the cuisine spectrum... we're having M&M chicken nuggets tonight. The ones that were on sale a while back. Served with some really good bottled Salsa sauce that a friend brought back from Costa Rica... and some fried potatoes. Simple, yummy, lazy.


  3. #1938
    coupon skank emeritus mcminsen's Avatar
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    Here's the menu trucks might be looking at:

    ---------------
    APPETIZERS AND SALADS

    Red and green pear salad with endive, blue goat cheese, pine nuts and sherry vinaigrette 16.95
    Rainbow beet salad with dandelion greens, gala apples, walnut chips and poblano chili vinaigrette 15.95
    Seared foie gras with candied plantain, praline, lychee reduction and foie gras foam 24.95
    Braised short rib ravioli with golden chanterelles, crispy sage and natural reduction 17.95
    Tandoori spiced squab legs confit with cumin scented cauliflower purée and minted sweet pea samosas 19.95
    Butternut squash ravioli with oxtail ragout and sage 18.95
    Pink snapper tartare with ruby grapefruit and spiked avocado 19.95
    Ribbon of Ahi tuna with tempura onion ring, plantain chips and sriracha mayo 22.95
    Crisp Laughing Bird shrimp with spiced chipotle and yuzu 21.95
    Venison tartare with fried quail egg, medley of carrot, potato and parsnip chips 22.95
    Charcuterie platter: Truffled foie gras terrine with squab, duck confit rillettes, Niagara cured ham and house-made prosciutto
    with pickled onions and warm ciabatta toast 22.95 per person
    Soup – composed daily Market Price
    Oysters – daily selection with condiments Market Price

    North 44 will be delighted to cater your next event.
    Floral arrangements by Quince Flowers.

    MAIN COURSES

    Roast squab with its consommé, mini oxtail ravioli, turnip confit and mushroom duxelles 40.95
    Pan roasted Dover sole, sauté of roe and chanterelles with lemon slivers, caper berries and butter sauce Market price
    Pan seared supreme of Artisan chicken, egg white and truffle risotto, onion compote and natural reduction 30.95
    Grilled Yellow Fin tuna with Asian vegetable ragout, lotus chips, wasabi mayo and citrus salsa 39.95
    Roast rack of lamb with root vegetable and barley risotto, caramelized parsnip and mint chutney 40.95
    Pan seared John Dory and crisp Yukon Gold medallions, parsley butter with citrus and piri piri 39.95
    Veal Three Ways: grilled tenderloin, braised shank ravioli, roasted marrow with baked squash and mustard – infused natural reduction 42.95
    Duck Three Ways: Crisp confit, pink magret and seared foie gras with corn – onion soubise, salsify purée and spiced apple 42.95
    STEAKS
    All steaks are selected by McEwan Foods and aged a minimum of 8 weeks.
    Served with daily sides.
    10 oz. U.S.D.A. Prime Strip 40.95
    12 oz. U.S.D.A. Rib Eye 52.95

    ---------------

    Oh oh... where's the vegetarian selections... ?!!

    The restaurant is described as being "... a destination for celebrities." Well... duh! trucks is going there!


  4. #1939
    Mastermind Natalka's Avatar
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    Uh, hokey whoa on those prices! Sheesh! Never on our budget.
    That said, we had Delissio pizzas for supper. Total cost for the three of us: $12.

  5. #1940
    Smart Canuck Turkish_DeLight's Avatar
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    i am craving something but not sure what lol mmmmmmm i know what it is chicken ceaser salad!!!!!

  6. #1941
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    Quote Originally Posted by mcminsen View Post
    Here's the menu trucks might be looking at:

    ---------------
    APPETIZERS AND SALADS

    Red and green pear salad with endive, blue goat cheese, pine nuts and sherry vinaigrette 16.95
    Rainbow beet salad with dandelion greens, gala apples, walnut chips and poblano chili vinaigrette 15.95
    Seared foie gras with candied plantain, praline, lychee reduction and foie gras foam 24.95
    Braised short rib ravioli with golden chanterelles, crispy sage and natural reduction 17.95
    Tandoori spiced squab legs confit with cumin scented cauliflower purée and minted sweet pea samosas 19.95
    Butternut squash ravioli with oxtail ragout and sage 18.95
    Pink snapper tartare with ruby grapefruit and spiked avocado 19.95
    Ribbon of Ahi tuna with tempura onion ring, plantain chips and sriracha mayo 22.95
    Crisp Laughing Bird shrimp with spiced chipotle and yuzu 21.95
    Venison tartare with fried quail egg, medley of carrot, potato and parsnip chips 22.95
    Charcuterie platter: Truffled foie gras terrine with squab, duck confit rillettes, Niagara cured ham and house-made prosciutto
    with pickled onions and warm ciabatta toast 22.95 per person
    Soup – composed daily Market Price
    Oysters – daily selection with condiments Market Price

    North 44 will be delighted to cater your next event.
    Floral arrangements by Quince Flowers.

    MAIN COURSES

    Roast squab with its consommé, mini oxtail ravioli, turnip confit and mushroom duxelles 40.95
    Pan roasted Dover sole, sauté of roe and chanterelles with lemon slivers, caper berries and butter sauce Market price
    Pan seared supreme of Artisan chicken, egg white and truffle risotto, onion compote and natural reduction 30.95
    Grilled Yellow Fin tuna with Asian vegetable ragout, lotus chips, wasabi mayo and citrus salsa 39.95
    Roast rack of lamb with root vegetable and barley risotto, caramelized parsnip and mint chutney 40.95
    Pan seared John Dory and crisp Yukon Gold medallions, parsley butter with citrus and piri piri 39.95
    Veal Three Ways: grilled tenderloin, braised shank ravioli, roasted marrow with baked squash and mustard – infused natural reduction 42.95
    Duck Three Ways: Crisp confit, pink magret and seared foie gras with corn – onion soubise, salsify purée and spiced apple 42.95
    STEAKS
    All steaks are selected by McEwan Foods and aged a minimum of 8 weeks.
    Served with daily sides.
    10 oz. U.S.D.A. Prime Strip 40.95
    12 oz. U.S.D.A. Rib Eye 52.95

    ---------------

    Oh oh... where's the vegetarian selections... ?!!

    The restaurant is described as being "... a destination for celebrities." Well... duh! trucks is going there!
    With these prices, I won't be trying this restaurant any time soon

  7. #1942
    x trucks12trucks's Avatar
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    !!
    I have a headache from everything so I shall have to write up the whole report later but I had quite the dinner experience @ north 44º ! The main highlight : the chef is mark mcewan. He’s the owner of the new McEwan gourmet grocery store that I have been wanting to visit. I got to meet and chat and got a whole separate dinner made by him since they didn’t have vegetarian options on the menu.<?xml:namespace prefix = o ns = "urn:schemas-microsoft-com:office:office" /><o:p></o:p>
    The insanely good tasting wine..ahhhh! time for some advil and a quick nap<o:p></o:p>
    <o:p></o:p>

  8. #1943
    x trucks12trucks's Avatar
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    ---double post at this hour?! --
    Last edited by trucks12trucks; Thu, Nov 26th, 2009 at 12:07 AM.

  9. #1944
    coupon skank emeritus mcminsen's Avatar
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    Quote Originally Posted by trucks12trucks View Post
    !!
    I have a headache from everything so I shall have to write up the whole report later but I had quite the dinner experience @ north 44º ! The main highlight : the chef is mark mcewan. He’s the owner of the new McEwan gourmet grocery store that I have been wanting to visit. I got to meet and chat and got a whole separate dinner made by him since they didn’t have vegetarian options on the menu.<?xml:namespace prefix = o ns = "urn:schemas-microsoft-com:office:office" /><o:p></o:p>
    The insanely good tasting wine..ahhhh! time for some advil and a quick nap<o:p></o:p>
    <o:p></o:p>
    Way to go!! Custom veggie dinner made just for you by the head chef himself! Can't wait for more details. Oh, and tell us about the food, too!


  10. #1945
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    Quote Originally Posted by couponcrazy View Post
    With these prices, I won't be trying this restaurant any time soon
    Yeah.... 17 bucks for a salad?!! 53 bucks for the large steak?!! Does it come with a potatoe? The restaurant must be trying to impress the visitors from the other centre of the universe, New York.

    "North 44 will be delighted to cater your next event."

    I'm sure they would be ecstatic to cater your next event!


  11. #1946
    Canadian Genius BuggaBugga's Avatar
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    same old chicken
    Amazon and Starbucks GiftCards for Searching the net? Yes I did and so can you!
    http://www.swagbucks.com/refer/canadianbugga



  12. #1947
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    restaurant prices are what made me want to learn to cook.... homemade is cheaper and tastes better

  13. #1948
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    We had a Sobeys special! Roast chicken with the fixins!!! (few extras made at home) 9.99 for 4 of us and some leftover for chicken salad!!!

  14. #1949
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    sheppards pie

  15. #1950
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    alot of people eat sheppards pie on here - I think I will have to give it a try one day! Does anyone have a good recipie to share? I have never made it!!!

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