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Thread: What's For Dinner?

  1. #1921
    Community Menace itsjustmebub's Avatar
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    something made by someone else cuz I sure as heck am not cooking tonight.

  2. #1922
    Smart Canuck tray's Avatar
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    Making crescent rolls stuffed with chicken, onion and cream cheese with a side of grilled zuchini. Easy peasy
    My family currently has a 1 in 20 chance for a trip for 4 anywhere WestJet flies. Please vote for my son if you can spare a moment. https://apps.facebook.com/rfscontest...93?eid=1800024
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  3. #1923
    Smart Canuck Turkish_DeLight's Avatar
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    Quote Originally Posted by itsjustmebub View Post
    something made by someone else cuz I sure as heck am not cooking tonight.
    haha oh bub i like your attitude

  4. #1924
    Community Helper VeeVee's Avatar
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    Quote Originally Posted by tray View Post
    Making crescent rolls stuffed with chicken, onion and cream cheese with a side of grilled zuchini. Easy peasy
    Ummm that sounds amazing! Do you saute the chickena nd onions before you put them in the cresent roll?

  5. #1925
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    Just finished grilling up 10lbs of chicken breasts. What to do with them is another question. Kevin made tacos with about 2 lbs of them. LOL

  6. #1926
    Smart Canuck tray's Avatar
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    Quote Originally Posted by VeeVee View Post
    Ummm that sounds amazing! Do you saute the chickena nd onions before you put them in the cresent roll?
    No, I just use green onion and canned chicken (yes, easy!!). I don`t like canned chicken normally but the kirkland white meat chicken breast in a can is actually quite good.
    My family currently has a 1 in 20 chance for a trip for 4 anywhere WestJet flies. Please vote for my son if you can spare a moment. https://apps.facebook.com/rfscontest...93?eid=1800024
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  7. #1927
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    With everyone having Chili lately, I had a craving for it. So Chili made in the crock pot with sour cream and cheese, Corn bread and tortilla chips.

  8. #1928
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    same here couponcrazy! tonight I'm cooking up a big batch of vegetarian chili with classic chili seasonings and ingredients (tomatoes, onions, garlic, corn, kidney beans, etc) and yves ground round to take place of ground beef. chili flakes and some hot sauce for heat with a few drops of liquid smoke for, well, a smokey flavour... sprinkled with some cheese and a dollop of sour cream, mmmm.

  9. #1929
    Community Menace itsjustmebub's Avatar
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    got pizza on the way home.

  10. #1930
    Mastermind Lynn49's Avatar
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    Do any of you gals add cocoa powder to your chili? Oh my....it makes it so....something something....richer, deepens the flavour....try a little in your bowl one day...!
    To a big dutch oven type pot, we add about a 1/2C of cocoa.
    Nuts, eh? But so good!!!



  11. #1931
    Blessed with 4 children
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    A dinner of side dishes: mashed potatoes, mushroom soup, garlic bread

  12. #1932
    Mastermind Lynn49's Avatar
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    Quote Originally Posted by Patty Smyth View Post
    Just finished grilling up 10lbs of chicken breasts. What to do with them is another question. Kevin made tacos with about 2 lbs of them. LOL
    You could just freeze batches of them, Patty, so that they're ready for dinner when you are!
    I enjoy making "Agnes's Last Stand" (which is normally for left-over turkey) with chicken....
    Sliced chicken in a casserole dish, topped with chopped broccoli (or asparagus, etc), then a sauce is made up with a couple of cans of cream of chicken and/or cream of celery soups, a couple of tsps of worcestershire sauce, poured over the chicken and veggies, then topped off with prepared packaged stuffing mix (made up as directed) plopped all over it , then topped up with a can of French's Onions, and baked until bubbly.
    Mmmm...very niiice....!



  13. #1933
    Smart Canuck YesI'mcheap's Avatar
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    Lynn that sounds so good. To bad The Hun will nnot eat anything like that.

    Tonight we are having Butter Chicken ( thank you Mr. PC) with brown rice.

  14. #1934
    Community Menace itsjustmebub's Avatar
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    Quote Originally Posted by tray View Post
    Making crescent rolls stuffed with chicken, onion and cream cheese with a side of grilled zuchini. Easy peasy
    Quote Originally Posted by VeeVee View Post
    Ummm that sounds amazing! Do you saute the chickena nd onions before you put them in the cresent roll?
    yes I am curious too!!

  15. #1935
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    I am going out for a formal dinner event thing at North 44 in toronto
    ack! ack!
    time for the black dress

    but its supposed to be uber good

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