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Thread: What's For Dinner?
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Mon, Jan 25th, 2010, 02:22 AM #2671
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homemade Bacon/Potato/cheddar chowder..yummy
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Mon, Jan 25th, 2010, 02:57 AM #2672
the first homecooked meal in like a month
weeeeeeeee! cheessyy!
Cheesy Lasagna with portabellos, olives, spinach etc etc, cheesy poppy seed bread
and a really good tasting blueberry cheesecake
couldn't drink cheese though...pink milkshakes!
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Mon, Jan 25th, 2010, 10:15 AM #2673
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Baby back ribs, potatoes, salad. Going to enjoy having 'real' ribs, instead of our usual cheapie kind (we had a gift cert. from a butcher so bought the awesome ribs!).
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Mon, Jan 25th, 2010, 10:59 AM #2674
Making Tuna Noodle bake
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Mon, Jan 25th, 2010, 11:28 AM #2675
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Homemade Baked Potatoe soup toppped with sour cream, green onions, and bacon with cheesy bread on the side.***DROOLS***
I should get that started soon( making in the slow cooker)
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Mon, Jan 25th, 2010, 11:42 AM #2676
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This thread is confusing as dinner is lunch where I am from.....lunch is afternoon snack (after school) and supper is supper!!!
I am making homeade chicken soup and homeade bread for dinner / lunch!!! Not sure on supper yet.
Yumm!!! Sounds awesome! Would you mind sharing your recipe!!! ???
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Mon, Jan 25th, 2010, 12:01 PM #2677
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I have the same thing with wording - but it's different than yours, too. Lunch is at noon, and supper is around 6 p.m. Snacks are snacks.
When I think of the evening meal as 'dinner', I feel we should be 'dining', as in 'fine dining', lol!
But I have heard before - breakfast, dinner, supper.
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Mon, Jan 25th, 2010, 12:44 PM #2678
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Think it's 'fend for yerselves night" tonight lol.. Not feeling the greatest bleh.
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Mon, Jan 25th, 2010, 12:45 PM #2679
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BF made whole wheat pasta with turkey meatballs
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Mon, Jan 25th, 2010, 04:09 PM #2680
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Sure. It's not an exact recipe. I just wing it
Peel and chop 6 large russet potatos
Dice 1 small onion
Crush 4 garlic cloves
Salt/Pepper/Red Pepper Flakes to taste
Chicken or Veg Stock ( about 4-6 cups).
Chuck it all into the slowcooker and cook for about 8 hours or until fork tender. When the taters are cooked you can either leave it chunky(when I do this I leave the tater skins on) you add 1- block of cream cheese and a bit of sour cream. Heat another 30min or until completely melted. If you want you can puree it with a hand blender or leave it chunky.
Top with crumbled bacon, onions, cheese and serve with toasted chees bread(use whatever cheese and bread you want)
That's it! Oh ya, then go to the gym and work out hard for an hour to burn it offLast edited by harbie; Mon, Jan 25th, 2010 at 06:07 PM. Reason: forgot something :0
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Mon, Jan 25th, 2010, 04:28 PM #2681
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Szechuan Chicken on steam rice
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sc2 replayLast edited by win-star; Sun, Jan 23rd, 2011 at 07:51 PM.
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Mon, Jan 25th, 2010, 04:33 PM #2682
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I'm making shepherd's pie tonight. It's one of my favourite comfort foods.
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Mon, Jan 25th, 2010, 05:10 PM #2683
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Mon, Jan 25th, 2010, 05:11 PM #2684
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Mon, Jan 25th, 2010, 05:16 PM #2685
cheese canellonis
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